The Cow Tipper at Oceanpoint Ranch — Restaurant in Cambria

This is based on a brief experience at Canteen during my visit to cambria on 8.6.20.

I called to place take out order but they were insistent on the fact that they don't take over the phone order but I need to do it in person. While this seemed a bit unusual I still decided to go to the restaurant.

Once I arrived I got in line to order. Then I began to list the items to the person taking order. On several items I tried to order from their menu found on their website I was told that they either don't carry them or don't have them anymore.

So I changed up some orders and told the man what I'd like. Based on their website menu the four items were priced at $10 each. I also placed order for 3 coffee each at $3. I was very specific on not ordering any add-ons. To my sur total came out to 63 and not the 49+tax which I expectrd to be in the neighborhood of 53. I asked for an explanation to why the difference and his reply was "I don't know the computer just came out that way." And he said this bluntly without an attorney to explain. At this point I was pretty much done. I asked for the order to be cancelled and I walked away.

The rating I am giving here is based on that experience only and not based on the food. I doubt I'd give this place a try but for anyone wishing to dine here I'd advise to be sure of their menu pricing and their available offerings before...

We were glad the had an outside option. The tables outside had not been cleaned in between use. One table still had a syrup bottle from breakfast and syrup spilled on the table, it was 7pm when we arrived. The next one had salt spilled all over it. The strip steak and the steak sandwich were mediocre. The steak had no flavor. There was little to no seasoning and the steak looked to be slow cooked and not pan seared as it should have been. Steak had gray brown color on the outside. The steak was cooked to desired doneness (medium rare) but without the sear it tasted almost raw. There is no table service here. You order at a counter and they bring out food. For $100 meal this seemed out of the ordinary. At one point we were offered a heater but he could not find one out of at least six that worked. Maybe just a bad day but we will not...

First off, I am an owner in the Food Industry in another state. I am well acquainted with all the struggles faced in today’s environment…

I want to acknowledge the amazing job Sarah is doing. She is unicorn status.

Ok, first greeted with a smile and dialogue that said “ I’m happy you're here…. And I’m having a good day”

Running what appeared to be a 3 person show, they executed.

The food was very good and in these tough times , High Quality. It’s Fast-Casual, so you order at the register. The whole system was explained and where all the condiment stations were. At the stations the condiments were all organized and cleaned with almost AR attention to detail. Every sauce bottle (etc) was wiped clean and faced so perfectly that any merchandising manager would be impressed.

In closing way exceeded expectations ( how often does...