Brother's Pizza & Pasta — Restaurant in Carrollton

04/06/25: I wanted to try something new so we ordered the Chicken Marsala with a nice salad. Of course, all was served in a few minutes with a smile. And all was absolutely fantastic. The brown sauce had a sweetness and savory that made it very special. The chicken was nice tender and well flattened. The home made bread and butter, oh so good as well. Owner Fuad never fails in quality and taste.

10/09/24. Hands down, BEST marinara in town! Yes, I love the Stromboli, Pizza, and salad and home made ranch. But I keep coming back to the Marinara. It's smooth, not bitter, and almost sweet. I could make a meal out that and the bread only. But don't mistake, I love their STROMBOLI! Thank you Fuad and family for another wonderful experience!

091224:

We were looking for a nice casual dinner. So came, we ordered, and enjoyed...this area's BEST Stromboli, a Slice of Pizza, and Salad with their homemade Ranch dressing. I've raved about their delicious Stromboli in the past , same with their pizza. But today, it's time to brag about their marinara. Smooth, never bitter, and super tasty. I could eat this on any bread and make it a meal! This is the best sauce in the area!

O72724: I had surgery 2 days ago. I was wanting something savory and memorable. Where did I go? I told my wife I wanted "the best" Stromboli in town. We ordered online and picked it up. We love Brother's because of the slow cooked marinara, the tasty pizza, and of course...my favorite.... the"STROMBOLI!". Best of all, Fuad and family have been local residents for decades. Our family and our neighbor have been coming here to enjoy good food, good smiles, and great memories over the years. Thank you Team Fuad for another Great experience!!!!

12/29/23. Simple marinara? How about super taste & thick substance that "wows" me every time. I had the Garlic Knots with marinara. I loved it, but I loved it because of sauce's the rich flavor and thickness. I could make a meal out of this sauce! As for me I ordered spaghetti meat sauce and my wife ordered a slice of pizza. All was nice. Once again, the spaghetti sauce was heavy and substantial. Man, how nice! Fuad and staff amazed us again!

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5/6/23: We orderes the clam linguine with white sauce. It came with a salad and then ordered the garlic knots. Everything was so fast. Linguine was excellent. The claims were delicious. Best of all, the garlic knots... I love fresh bread!

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UPDATE! Never one to let his rest, Fuad Zeqivi, owner of Brother’s Pizza, has been busy giving the restaurant a face-lift. (It looked wonderful to begin!) I’ve posted a few pictures of the new décor. Be sure to check out the new wall mural. A local, well known painter, Joel Hernandez, created this. Joel is known for his custom murals and frescoes. Talking to Fuad, I found out several interesting items. He and his family are from Kosovo, formerly Yugoslavia. He was 16 years old when he came to the United States. His dad opened the first restaurants, Ralph’s Pizza and Lover’s Pizza. Fuad literally grew up with the business and has now been in the business for 27 years total. Brother’s Pizza has been at the current location, Keller Springs and Hwy. I35 N., for 17 years. Featured in one of the pictures is his 16-year-old daughter, Eriona Zeqivi. She’s following right in her dad’s footsteps and learning the business from the ground up.

Another location is run by “Aunt Azara” and is located at Meadow Road and Hwy. 75 (Central). Judging from the Keller Springs location I’d bet money that the restaurant, food and staff are as great as Fuad’s restaurant. If you are like me and LOVE great, fresh, made-to-order food, Brother’s Pizza is a must! Brother’s has an open kitchen, where you can see your food being prepared (and how clean the kitchen is!). The food is always served with a smile and attention is given to making your dining experience enjoyable. Want to “tweak” something on your order? Never a problem! Just ask and your meal will be made to your specifications. You will LOVE...

I stumbled onto this place while in-between work routes on a Sunday at 10:30am when I wasn’t exactly hungry but wanted a bite to eat. As soon as I walked in, I got the cozy warm feeling and aromas of a REAL NY style pizzeria. I can’t tell you how happy that made me feel because so many of these self-proclaimed NY style pizzerias aren’t what they describe in DFW. Brother’s is LEGIT one of the best NY style pizzas I’ve ever had and I’ve been to most of the famous ones in NYC, New Jersey and Boston (which is a sleeper BTW)!! Back to Brother’s: I was greeted by the owner/operator who was one of the nicest people I’ve ever met. He recommended I just get a slice or two since I wasn’t so hungry and because it’s so much better getting baked twice with the crispy crust. Had I not know this already, that would have been extremely valuable information and that says a LOT about character here. Back to the food, I got the Brother’s Special, testing what they could deliver on, and it was absolutely amazing. It was so good, I bought a whole pie before I left to take home! The tiramisu rivaled some of the best I’ve ever had! The service, needless to say, was nothing short of perfection. The atmosphere was exactly as a pizzeria SHOULD be! I can’t wait to return to try more food and will add more photos and reviews upon my return!! I HIGHLY...