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Oak and Embers Tavern — Restaurant in Chester Township

Name
Oak and Embers Tavern
Description
Laid-back brick-walled pub serving BBQ & Southern comfort food, plus a range of bourbons & beers.
Nearby attractions
Nearby restaurants
El Mexxicano Mexican Food & Bar
8053 Mayfield Rd, Chesterland, OH 44026
Chesterland Tavern
8190 Mayfield Rd, Chesterland, OH 44026
Valley Villa Custard
8200 Mayfield Rd, Chesterland, OH 44026
McDonald's
8329 Mayfield Rd, Chesterland, OH 44026
Nearby local services
Avanti Salon
8027 Mayfield Rd, Chesterland, OH 44026
Bloom Brothers Supply Co
7941 Mayfield Rd, Chesterland, OH 44026
Perrino Home Furnishings
7976 Mayfield Rd, Chesterland, OH 44026
Artistic Elements Salon
8175 Mayfield Rd, Chesterland, OH 44026, United States
Nearby hotels
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Oak and Embers Tavern things to do, attractions, restaurants, events info and trip planning
Oak and Embers Tavern
United StatesOhioChester TownshipOak and Embers Tavern

Basic Info

Oak and Embers Tavern

8003 Mayfield Rd, Chesterland, OH 44026
4.2(750)$$$$
Closed
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Ratings & Description

Info

Laid-back brick-walled pub serving BBQ & Southern comfort food, plus a range of bourbons & beers.

attractions: , restaurants: El Mexxicano Mexican Food & Bar, Chesterland Tavern, Valley Villa Custard, McDonald's, local businesses: Avanti Salon, Bloom Brothers Supply Co, Perrino Home Furnishings, Artistic Elements Salon
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Phone
(440) 729-4030
Website
oakandembers.com
Open hoursSee all hours
Mon11 AM - 8 PMClosed

Plan your stay

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Featured dishes

View full menu
dish
CRAB CAKES
dish
SOUTHWEST MUSSELS
dish
SMOKED CHICKEN TACOS
dish
PULLED PORK TACOS
dish
CHEESE CURDS
dish
VEGGIE FLATBREAD
dish
HOUSE SALAD
dish
ROASTED TURKEY WRAP
dish
BBQ BACON BURGER
dish
SOUTHERN SHRIMP AND GRITS
dish
PAN FRIED CATFISH
dish
FRIED CHICKEN
dish
BEEF SHORT RIB
dish
KENTUCKY MULE
dish
BOURBON ROOT BEER FLOAT

Reviews

Live events

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Nearby restaurants of Oak and Embers Tavern

El Mexxicano Mexican Food & Bar

Chesterland Tavern

Valley Villa Custard

McDonald's

El Mexxicano Mexican Food & Bar

El Mexxicano Mexican Food & Bar

4.4

(234)

$

Open until 12:00 AM
Click for details
Chesterland Tavern

Chesterland Tavern

4.3

(387)

$

Open until 12:00 AM
Click for details
Valley Villa Custard

Valley Villa Custard

4.4

(73)

Click for details
McDonald's

McDonald's

3.8

(379)

$

Closed
Click for details

Nearby local services of Oak and Embers Tavern

Avanti Salon

Bloom Brothers Supply Co

Perrino Home Furnishings

Artistic Elements Salon

Avanti Salon

Avanti Salon

4.9

(290)

Click for details
Bloom Brothers Supply Co

Bloom Brothers Supply Co

4.1

(87)

Click for details
Perrino Home Furnishings

Perrino Home Furnishings

4.6

(25)

Click for details
Artistic Elements Salon

Artistic Elements Salon

4.8

(78)

Click for details
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Posts

M. HartmanM. Hartman
This was a planned outing specifically for lunch after watching an online review of this dining venue. The main focus of this venues 3 locations is Barbecue and Bourbon. I took my son for this adventure to their Chesterland location which I believe I heard was their first restaurant. It is a small chain with 3 locations in Northeast Ohio. Specifically in the greater Cleveland area. The dining area gives off a very welcoming feel as the smells of smoked meats waft through the air. The menu has a nice selection of offerings from appetizer's, lunch, and dinner. They are NOT open for breakfast, although I'd love to try some of their Brisket in an omelet. When trying out a restaurant like this for the very first time. I often find myself wanting to get the full experience in my first visit. We actually limited ourselves, though, trying the smoked chicken taco appetizer (hands down the best I've ever had) and the Brisket Melt. There were so many delicious looking options on the menu. However, the Brisket melt won out on a technicality. You see, my boy and I both LOVE mushrooms, and the melt features a side of Bourbon Mushroom Sauce. OMG, let me tell you something, the sandwich was great! With the sauce, too.... Out of this world. Large pieces of mushroom in a Bourbon gravy like sauce. And I could actually pick up the flavors of the Bourbon. The Brisket melt comes with a side of your choice. I chose the thick cut Onion Rings for a dollar more... Shades of Bishops from the days of the drive-in diners flashed through my head as I devoured the O-rings! We also opted for some fresh cornbread. The kind that actually has kernels of corn in it. It truly reminded me of visiting friends in Jacksonville and going out for some of that delicious Sothern BBQ but with a Northern twist. If you love a good BBQ, this is a must visit. Take your time and savor the flavors, I don't think you'll regret it. Please leave a review of your experiences on Google Maps. I'd love to know about your experience.
Brandy BradfieldBrandy Bradfield
We made reservations on our way to Cleveland for a show. We got right in. The bar side was very busy (530) rest of the restaurant not as much. As the night rolled on most of tables around us filled up. The sever was friendly and attentive although when we asked about any specials she didn't not mention that we where still in happy hour. Food wise, we ordered the nachos with chicken for an app. I will say they are kinda boring with large amount of cheese sauce large pieces of chicken not shredded and barbecue sauce. My boyfriend missed the normal tomatoes lettuce etc that one usually sees on nachos. The cheese sauce for me was very spicy. The chicken was tender and good. Lucky for us they were half off for happy hour which we discovered at the end. My boyfriend and I shared a three meat platter choosing the brisket (up charge) ribs and pulled pork. You get two side as well as corn bread. We chose the Mac and cheese and onion rings. All the meats where good, had great flavor and pretty tender. No complaints. The onion rings where soggy and I did not care for the batter or flavor. The mac and cheese was super peppery almost over powering and was the only flavor I could taste. My son got the mac bowl with pulled pork. He said it was good which is what I expect from my 16 yr old lol. Over all a good experience.
Shane CookShane Cook
A great patio is just the beginning at their Chesterland location on Mayfield Road. Our evening included the brisket nachos appetizer and a two-meat combo (pulled pork and half-rack) meal to share. Almost every dish is served with a (large) piece of delicious cornbread with a sweetly-topped glaze. The brisket nachos (shown) arrive on a large platter and were plenty for the four members of our group to share. The brisket nachos app is topped with a very generous amount of brisket and queso blanco with sour cream on the side. The pulled pork and half-rack combo tasted excellent. I felt it was a bone short of a half-rack (IMO). Both meats were smoked to a perfect tender and juicy finish. The pulled pork arrived with fresh BBQ sauce applied. My own preference for smoked meats is to have the sauce on the side so I get a chance to try the meat as cooked. The sweet potato fries and thick cut onion rings complemented the meats very well. Both side dishes were plentiful and tasty. We will definitely come back to try more of their menu. Next time, we will plan a longer visit to try some of their Bourbon and may be a dessert.
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Chester Township

Find a cozy hotel nearby and make it a full experience.

This was a planned outing specifically for lunch after watching an online review of this dining venue. The main focus of this venues 3 locations is Barbecue and Bourbon. I took my son for this adventure to their Chesterland location which I believe I heard was their first restaurant. It is a small chain with 3 locations in Northeast Ohio. Specifically in the greater Cleveland area. The dining area gives off a very welcoming feel as the smells of smoked meats waft through the air. The menu has a nice selection of offerings from appetizer's, lunch, and dinner. They are NOT open for breakfast, although I'd love to try some of their Brisket in an omelet. When trying out a restaurant like this for the very first time. I often find myself wanting to get the full experience in my first visit. We actually limited ourselves, though, trying the smoked chicken taco appetizer (hands down the best I've ever had) and the Brisket Melt. There were so many delicious looking options on the menu. However, the Brisket melt won out on a technicality. You see, my boy and I both LOVE mushrooms, and the melt features a side of Bourbon Mushroom Sauce. OMG, let me tell you something, the sandwich was great! With the sauce, too.... Out of this world. Large pieces of mushroom in a Bourbon gravy like sauce. And I could actually pick up the flavors of the Bourbon. The Brisket melt comes with a side of your choice. I chose the thick cut Onion Rings for a dollar more... Shades of Bishops from the days of the drive-in diners flashed through my head as I devoured the O-rings! We also opted for some fresh cornbread. The kind that actually has kernels of corn in it. It truly reminded me of visiting friends in Jacksonville and going out for some of that delicious Sothern BBQ but with a Northern twist. If you love a good BBQ, this is a must visit. Take your time and savor the flavors, I don't think you'll regret it. Please leave a review of your experiences on Google Maps. I'd love to know about your experience.
M. Hartman

M. Hartman

hotel
Find your stay

Affordable Hotels in Chester Township

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
We made reservations on our way to Cleveland for a show. We got right in. The bar side was very busy (530) rest of the restaurant not as much. As the night rolled on most of tables around us filled up. The sever was friendly and attentive although when we asked about any specials she didn't not mention that we where still in happy hour. Food wise, we ordered the nachos with chicken for an app. I will say they are kinda boring with large amount of cheese sauce large pieces of chicken not shredded and barbecue sauce. My boyfriend missed the normal tomatoes lettuce etc that one usually sees on nachos. The cheese sauce for me was very spicy. The chicken was tender and good. Lucky for us they were half off for happy hour which we discovered at the end. My boyfriend and I shared a three meat platter choosing the brisket (up charge) ribs and pulled pork. You get two side as well as corn bread. We chose the Mac and cheese and onion rings. All the meats where good, had great flavor and pretty tender. No complaints. The onion rings where soggy and I did not care for the batter or flavor. The mac and cheese was super peppery almost over powering and was the only flavor I could taste. My son got the mac bowl with pulled pork. He said it was good which is what I expect from my 16 yr old lol. Over all a good experience.
Brandy Bradfield

Brandy Bradfield

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Chester Township

Find a cozy hotel nearby and make it a full experience.

A great patio is just the beginning at their Chesterland location on Mayfield Road. Our evening included the brisket nachos appetizer and a two-meat combo (pulled pork and half-rack) meal to share. Almost every dish is served with a (large) piece of delicious cornbread with a sweetly-topped glaze. The brisket nachos (shown) arrive on a large platter and were plenty for the four members of our group to share. The brisket nachos app is topped with a very generous amount of brisket and queso blanco with sour cream on the side. The pulled pork and half-rack combo tasted excellent. I felt it was a bone short of a half-rack (IMO). Both meats were smoked to a perfect tender and juicy finish. The pulled pork arrived with fresh BBQ sauce applied. My own preference for smoked meats is to have the sauce on the side so I get a chance to try the meat as cooked. The sweet potato fries and thick cut onion rings complemented the meats very well. Both side dishes were plentiful and tasty. We will definitely come back to try more of their menu. Next time, we will plan a longer visit to try some of their Bourbon and may be a dessert.
Shane Cook

Shane Cook

See more posts
See more posts

Reviews of Oak and Embers Tavern

4.2
(750)
avatar
5.0
1y

This was a planned outing specifically for lunch after watching an online review of this dining venue. The main focus of this venues 3 locations is Barbecue and Bourbon. I took my son for this adventure to their Chesterland location which I believe I heard was their first restaurant. It is a small chain with 3 locations in Northeast Ohio. Specifically in the greater Cleveland area. The dining area gives off a very welcoming feel as the smells of smoked meats waft through the air. The menu has a nice selection of offerings from appetizer's, lunch, and dinner. They are NOT open for breakfast, although I'd love to try some of their Brisket in an omelet. When trying out a restaurant like this for the very first time. I often find myself wanting to get the full experience in my first visit. We actually limited ourselves, though, trying the smoked chicken taco appetizer (hands down the best I've ever had) and the Brisket Melt. There were so many delicious looking options on the menu. However, the Brisket melt won out on a technicality. You see, my boy and I both LOVE mushrooms, and the melt features a side of Bourbon Mushroom Sauce. OMG, let me tell you something, the sandwich was great! With the sauce, too.... Out of this world. Large pieces of mushroom in a Bourbon gravy like sauce. And I could actually pick up the flavors of the Bourbon. The Brisket melt comes with a side of your choice. I chose the thick cut Onion Rings for a dollar more... Shades of Bishops from the days of the drive-in diners flashed through my head as I devoured the O-rings! We also opted for some fresh cornbread. The kind that actually has kernels of corn in it. It truly reminded me of visiting friends in Jacksonville and going out for some of that delicious Sothern BBQ but with a Northern twist. If you love a good BBQ, this is a must visit. Take your time and savor the flavors, I don't think you'll regret it. Please leave a review of your experiences on Google Maps. I'd love to know about...

   Read more
avatar
2.0
1y

Yesterday my friends, their children, husband and I visited for dinner. This was the first time we have been out to dinner in awhile because having young children at restaurants can be hard to coordinate.

The meal started off to a rough start, the drinks two of us wanted were "sold out" I asked what was sold out and our server Anna said we don't have that brand of gin.. I asked if it can be made with a different brand and she said no, even though there was gin available. I thought this was really strange. Whatever, I chalked it up to her not realizing you can still make the drink.

Then we didn't see her for about 20 minutes, she finally brought our drinks and walked away. Then more time went by and she asked how our drinks were.. I asked if we could order. At this point we had already been there for about a half hour. We ordered our food and then we didn't see her for a while. She brought our appetizers and asked if we needed anything. At the time no one did. About twenty minutes later she was back to take our app plates and I asked if I could get another drink, she replied.. "I asked you last time if you needed one" which was incredibly rude and said well it's been 20 minutes and I didn't need one before. My husband and friends said she rolled her eyes at me and was shaking her head. She then was rude to me the rest of the meal.

The manager came out and apologized for the slow kitchen. Which I understand slow kitchens and how that's out of her control but the rest of it isn't. She could've taken our orders and followed up in a more timely manner.

At the end of our meal she thanked us for being patient then walked about 5 feet away and started complaining about me loudly to another server about how I was "an impatient b**" and a lot of things were said too. I understand complaining to a co worker but why in the world would you do it within earshot?

On top of all of this the food was not as good as it used to be....

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avatar
1.0
22w

This is my first time having to write this type of review. It is a mixed review. There were 3 people in our party. The entrance sign when we walked in said happy hour drinks and appetizers were 1/2 price from 3-6. We arrived about 5:30 pm. I asked the waitress about this before we ordered and she said yes the drinks were 1/2 price. Not true at all. Drinks were discounted not 1/2 price. We did not get an appetizer. We ordered onion rings which is a side dish. First person ordered the salmon with green beans and it was great. Perfectly cook and delicious. Second person ordered the meatloaf and it came out burnt and had to be sent back. Second round of meatloaf was good. Third Person ordered the 6oz fillet and they sent out a 10oz steak in its place. Not what was ordered. Talked to the manager and she said that we were making out in the deal because we got a 10oz steak instead of the 6oz fillet. Not true at all. Two very different cuts of meat. But she would discount the meal. And apologized. Third person doesn’t like steak so didn’t even eat it. Meal is over and we get the bill and low and behold, the discount was only 1/2 price for the wrong meal made by the cook and the drinks were full price. Had to call the manger out again to discuss this. She said that they were in process of redoing the menu and they were not going to carry the fillets anymore so they were out of them. They were also out of ribs. How can this be? That is your specialty and you’re out in a Friday night at 5:30pm? She offered to replace his meal when we were trying to leave? Way too late. Maybe she should have offered that in the beginning. Why did our waitress not came back out when we ordered and said that they were out of the fillets and he would have ordered something else? This is just uncalled for and unacceptable. We will never eat here again....

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