Mark's Pizzeria — Restaurant in City of Auburn

I have never posted a review before but, i am only a year long resident of auburn and i usually order delivery from regulars such as mcdonalds and wendys etc. The other day i decided to check out marks menu. I noticed the garlic cheese bread sticks and cheddar mac aswell as the fried dough. I ordered those. First thing i noticed was a smell in my apartment like really good food. My cat was at the door digging at it. I walk over open door and food was delivered, i smelled it through the door 😆 Anyways the hot goney sauce and carolina gold oh man so good. It was just so so so good. I had it the next day aswell (yesterday) and i plan on getting it today too. I order it for lunch and then its enough food to feed me for dinner also and a late night snack aswell. It rehears incredibly well so if you are on a budget you can stuff your self for 25 bucks for atleast 4 meals. I will be real i avoided marks because theres couple pizza places nearby with very good pizza i just didnt bother (not saying their pizzas bad its simply further away slightly) but man i am glad i tried it. Cant wait till lunch when i can open my door and grab them big brown boxes of deliciousness again 😆 AND NO THIS ISN'T A PAID ADVERTISEMENT wonder if they're hiring and pay in...

I love Mark's Pizzeria. They've been in Auburn as long as I can remember. And also part of our family. I delivered pizzas for them when I was young. Both of my sisters, my mother (who has worked there for over 20 years and still does 2 days per week!), and my nephew (who is currently working there!) have all enjoyed working at Mark's over the last 20+ yrs. Great employer. Personally I love their Buffalo chicken wings. The wings are a very good size and reasonably priced considering the actual cost of poultry. They're well known for their tasty calzones in Auburn. And the relatively new location is right off Route 5&20W and is very spacious and comfortable. Definitely worth checking out...

From the first bite, you can tell there’s care behind every step. The crust is just right — crisp around the edges, soft and chewy in the middle, with that perfect golden finish. The sauce is balanced and flavorful, not too sweet, not too acidic. It brings everything together without overpowering the rest.

The cheese is exactly what it should be — rich, melty, and spread evenly without turning greasy. Toppings are fresh, well-portioned, and clearly chosen with intention. Every ingredient has its place, and every slice delivers the same quality from edge to edge.

This isn’t overhyped, trendy pizza. It’s just really, really good — the kind you finish and immediately think about...