The four of us got there at almost 7 PM on New Year's Eve, there were three tables available. The wait staff were prompt to sit us, also friendly and eager to share what the house specialties were. It was our first time eating there. We ordered dishes of fried battered fish (w seaweed seasoning), wined chicken, stewed meatballs, pickled mustard green and two orders of steamed dumplings. All were above-average tasty with the wine chicken being exceptional. Portion of food was generous, we ended up having some leftover of the chicken, meatballs and mustard green. The total of bill came out to be $72 including tax ($2 for a bucket of rice). When paid in cash, desert of sweet rice balls filled with ground sesame seeds in soup was on the house. This place had a busy turnover...
Read moreI'd say this restaurant is a hidden treasure in LA. It is family owned, not appealing from exterior or interior but that's not the point. More importantly, their Shanghainese cuisine is one of the best in LA. The lady boss and her reception is always delightful. Chef is the owner so you can make sure he makes every dishes with cares. No MSG. A great place for...
Read moreUnbelievable, They are still using this type of disposable packaging, and there's a burnt hole on it. I noticed it only after having had quite a bit of the meal. It was a terrible experience. The hygiene awareness at the restaurant is concerning. They only provided a basic refund, and there wasn't...
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