HTML SitemapExplore

uticabbq — Restaurant in City of Utica

Name
uticabbq
Description
Nearby attractions
Nearby restaurants
Mangia Macrina's Wood Fired Pizza
470 French Rd, Utica, NY 13502
Hot Off The Brick Pizza South Utica
485 French Rd, Utica, NY 13502
Space NexDoor GastroLounge
2609 Genesee St, Utica, NY 13501
IHOP
535 French Rd, New Hartford, NY 13413
Pizzeria Italia
2644 Genesee St, Utica, NY 13502
Minar Fine Indian Cuisine
609 French Rd, New Hartford, NY 13413
Domino's Pizza
2427 Chenango Rd, Utica, NY 13502
Nearby hotels
Related posts
Keywords
uticabbq tourism.uticabbq hotels.uticabbq bed and breakfast. flights to uticabbq.uticabbq attractions.uticabbq restaurants.uticabbq travel.uticabbq travel guide.uticabbq travel blog.uticabbq pictures.uticabbq photos.uticabbq travel tips.uticabbq maps.uticabbq things to do.
uticabbq things to do, attractions, restaurants, events info and trip planning
uticabbq
United StatesNew YorkCity of Uticauticabbq

Basic Info

uticabbq

244 Roosevelt Dr, Utica, NY 13502
4.7(164)
order
order
Order
delivery
Save
spot

Ratings & Description

Info

attractions: , restaurants: Mangia Macrina's Wood Fired Pizza, Hot Off The Brick Pizza South Utica, Space NexDoor GastroLounge, IHOP, Pizzeria Italia, Minar Fine Indian Cuisine, Domino's Pizza
logoLearn more insights from Wanderboat AI.
Phone
(315) 982-7003

Plan your stay

hotel
Pet-friendly Hotels in City of Utica
Find a cozy hotel nearby and make it a full experience.
hotel
Affordable Hotels in City of Utica
Find a cozy hotel nearby and make it a full experience.
hotel
The Coolest Hotels You Haven't Heard Of (Yet)
Find a cozy hotel nearby and make it a full experience.
hotel
Trending Stays Worth the Hype in City of Utica
Find a cozy hotel nearby and make it a full experience.

Featured dishes

View full menu
dish
Street Corn
dish
Wings
dish
Smoked Wings (8)
dish
Corn Bread

Reviews

Things to do nearby

Align Your Focus with What Matters Most
Align Your Focus with What Matters Most
Mon, Jan 12 • 8:30 AM
245 Genesee Street, Utica, NY 13501
View details
Syracuse Crunch at Utica Comets at Adirondack Bank Center at the Utica Memorial Auditorium
Syracuse Crunch at Utica Comets at Adirondack Bank Center at the Utica Memorial Auditorium
Fri, Jan 9 • 7:00 PM
Adirondack Bank Center at the Utica Memorial Auditorium, 400 Oriskany St. West, Utica, NY 13501, United States
View details
PAINTED BLACK RETURNS TO THE VERNON DOWNS CASINO
PAINTED BLACK RETURNS TO THE VERNON DOWNS CASINO
Fri, Jan 9 • 8:00 PM
Vernon Downs Hotel & Casino, 4229 Stuhlman Rd, Vernon, NY 13476-4516, United States
View details

Nearby restaurants of uticabbq

Mangia Macrina's Wood Fired Pizza

Hot Off The Brick Pizza South Utica

Space NexDoor GastroLounge

IHOP

Pizzeria Italia

Minar Fine Indian Cuisine

Domino's Pizza

Mangia Macrina's Wood Fired Pizza

Mangia Macrina's Wood Fired Pizza

4.9

(44)

Click for details
Hot Off The Brick Pizza South Utica

Hot Off The Brick Pizza South Utica

3.8

(34)

Click for details
Space NexDoor GastroLounge

Space NexDoor GastroLounge

4.9

(83)

Click for details
IHOP

IHOP

3.6

(673)

$

Click for details
Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Wanderboat LogoWanderboat

Your everyday Al companion for getaway ideas

CompanyAbout Us
InformationAI Trip PlannerSitemap
SocialXInstagramTiktokLinkedin
LegalTerms of ServicePrivacy Policy

Get the app

© 2025 Wanderboat. All rights reserved.

Reviews of uticabbq

4.7
(164)
avatar
5.0
1y

This place was awesome and deserves so much more recognition. My boyfriend and I came here tonight after having driven around this restaurant many times and always saying “we should try that place!” I’m so glad we finally did. It’s a very small but cozy restaurant and on this particular night the owner/chef was the only staff member present. Even so, he was incredibly attentive and chatted with us about his background and all the different food options. First, the specials sounded outstanding; I wish I had five stomachs so I could have tried them all. In the fridge was a variety of different drinks/sodas and many of them were super unique and are switched up for something new from time to time! I had a limoncello soda that was incredibly refreshing (and I will search high and low to have some in my fridge!). Next, we got an appetizer of hot honey bbq wings which were charred (which I love), crispy, and absolutely LATHERED in sauce. The sauce was the owner’s own award-winning recipe and was delicious. For my dinner, I ordered an “appetizer” of tostadas and a side of macaroni and cheese. I had thought there would only be one tostada, but boy was I wrong- there were three and they were big, heaping portions (which is why I put “appetizer” in quotes, this could feed me for three meals). The tortilla was crispy and strong, never breaking when I picked it up by the side, even though it had a lot of food on it. On top of that there was a layer of bbq beans, pulled pork, pico de gallo, some sort of leafy green, bbq sauce, cheese, avocado, and lime. Omg. Amazing. SO. GOOD. And they looked beautiful too! Loved how they were presented. The macaroni and cheese was creamy and delicious. My boyfriend got brisket with a side of fries and cornbread. Again, the plate’s presentation was beautiful and there was a lot of food. I tried some of the fries and cornbread. The fries had a really tasty seasoning and the cornbread was outstanding. One side of it was fried in a way that gave it a delicious initial crispy outer coating while the inside of the bread was soft and flavorful. The brisket was super tasty and the owner told us it was slowly cooked for 18 hours! You could tell he cared a lot about his food and his service. All of the food came out really quickly but was prepared with care. Oh and you know what else I loved? The to-go bag was biodegradable. A small touch but one I want to support. Really a local gem and I hope the place...

   Read more
avatar
1.0
44w

I’m sharing my catering experience with Utica BBQ to help others avoid the frustrating situation we encountered.

Over the summer, I hired Chance at Utica BBQ to cater a party, specifically because he assured me that he would handle not only the food but also the delivery, buffet setup, and breakdown—allowing us, as the hosts, to fully enjoy the event without stress. Unfortunately, that was far from what happened.

Chance was scheduled to arrive by 11:00 AM with the food and all necessary banquet supplies (tables, linens, warmers, etc.) for our 12:00 PM party start time. By 11:15 AM, I had not heard from him. Multiple texts and calls went unanswered. When he finally returned my call at 11:30 AM, he informed me that not only was the food not fully prepared, but he also had no one available to deliver it.

This left my husband and me scrambling to pick up part of the order while he finished cooking the rest, promising to deliver it later. We ended up setting up everything ourselves—tables, linens, warmers, and the buffet—as guests were arriving. Some of our guests even helped us, which was exactly the stressful situation I had wanted to avoid by hiring full-service catering.

To make matters worse, the vegetable trays I paid for were never provided.

After the event, I repeatedly reached out via phone, text, Facebook messages, and even comments on his posts, requesting a partial refund for the services and items that were not delivered. It took multiple attempts to even get a response, and when I finally did, I was met with confrontation rather than accountability. Instead of issuing a refund, he only offered to “comp” a meal for me in the future—an offer I have no interest in accepting.

Based on this experience, I cannot recommend Utica BBQ for catering. I had only heard about similar negative experiences after my event. If known, I would have chosen a...

   Read more
avatar
1.0
1y

In my opinion The owner, Chance, was very deceitful providing food for our family wedding. A wedding is a huge event, 160 people. He arrived to the venue almost two hours late, he had a very poor display of food. They were in dollar store tins with plastic utensils. No heating source to keep warm. Mind you we paid almost $6000 for this food! He was short food also. We had less people show but still many did not get a full meal. The food was adequate but minimal but arriving late with a short staff ( which we paid for extra staff person to help). We also paid for dishes to be cleaned and he left them at the venue. We had to have someone go get them and delivery to him. Then we picked up and found later that many were still dirty. we had to pressure him a written contract because we had nothing in writing for payments. He kept asking for more money and we felt uncomfortable not having things in writing. Once he did write it, it was not what was originally discussed. He can come up with many excuses for being late and all of the above but in the end he it was more stress and work dealing with him. The texts to many family members harassing for money, we didn’t feel was due. I even told him at one point I considered a order of protection just cause the emails and texts. We don’t know him.We agreed to a 20% gratuity and was certainly not justified for him but just wanted to be done with him. Our venue staff even had to get involved to get him to the venue and make him rinse the dishes and keep on top of things. he was just going to leave the dishes and not rinse them. Just so much transpired with this person/business. So unprofessional, you can tell he knows his business but what he knows best is how to scam people out of services and product...

   Read more
Page 1 of 7
Previous
Next

Posts

Allison ScagelAllison Scagel
This place was awesome and deserves so much more recognition. My boyfriend and I came here tonight after having driven around this restaurant many times and always saying “we should try that place!” I’m so glad we finally did. It’s a very small but cozy restaurant and on this particular night the owner/chef was the only staff member present. Even so, he was incredibly attentive and chatted with us about his background and all the different food options. First, the specials sounded outstanding; I wish I had five stomachs so I could have tried them all. In the fridge was a variety of different drinks/sodas and many of them were super unique and are switched up for something new from time to time! I had a limoncello soda that was incredibly refreshing (and I will search high and low to have some in my fridge!). Next, we got an appetizer of hot honey bbq wings which were charred (which I love), crispy, and absolutely LATHERED in sauce. The sauce was the owner’s own award-winning recipe and was delicious. For my dinner, I ordered an “appetizer” of tostadas and a side of macaroni and cheese. I had thought there would only be one tostada, but boy was I wrong- there were three and they were big, heaping portions (which is why I put “appetizer” in quotes, this could feed me for three meals). The tortilla was crispy and strong, never breaking when I picked it up by the side, even though it had a lot of food on it. On top of that there was a layer of bbq beans, pulled pork, pico de gallo, some sort of leafy green, bbq sauce, cheese, avocado, and lime. Omg. Amazing. SO. GOOD. And they looked beautiful too! Loved how they were presented. The macaroni and cheese was creamy and delicious. My boyfriend got brisket with a side of fries and cornbread. Again, the plate’s presentation was beautiful and there was a lot of food. I tried some of the fries and cornbread. The fries had a really tasty seasoning and the cornbread was outstanding. One side of it was fried in a way that gave it a delicious initial crispy outer coating while the inside of the bread was soft and flavorful. The brisket was super tasty and the owner told us it was slowly cooked for 18 hours! You could tell he cared a lot about his food and his service. All of the food came out really quickly but was prepared with care. Oh and you know what else I loved? The to-go bag was biodegradable. A small touch but one I want to support. Really a local gem and I hope the place is successful!
Mary o'neilMary o'neil
In my opinion The owner, Chance, was very deceitful providing food for our family wedding. A wedding is a huge event, 160 people. He arrived to the venue almost two hours late, he had a very poor display of food. They were in dollar store tins with plastic utensils. No heating source to keep warm. Mind you we paid almost $6000 for this food! He was short food also. We had less people show but still many did not get a full meal. The food was adequate but minimal but arriving late with a short staff ( which we paid for extra staff person to help). We also paid for dishes to be cleaned and he left them at the venue. We had to have someone go get them and delivery to him. Then we picked up and found later that many were still dirty. we had to pressure him a written contract because we had nothing in writing for payments. He kept asking for more money and we felt uncomfortable not having things in writing. Once he did write it, it was not what was originally discussed. He can come up with many excuses for being late and all of the above but in the end he it was more stress and work dealing with him. The texts to many family members harassing for money, we didn’t feel was due. I even told him at one point I considered a order of protection just cause the emails and texts. We don’t know him.We agreed to a 20% gratuity and was certainly not justified for him but just wanted to be done with him. Our venue staff even had to get involved to get him to the venue and make him rinse the dishes and keep on top of things. he was just going to leave the dishes and not rinse them. Just so much transpired with this person/business. So unprofessional, you can tell he knows his business but what he knows best is how to scam people out of services and product they paid for!
Michael MedinaMichael Medina
I’m so glad I stumbled upon this gem—what an unexpected delight! The quality of the food here is truly outstanding, and it’s clear that a lot of care and passion goes into every dish. Chance, the owner, took the time to come out and chat, and you could feel the enthusiasm he has for his food—it’s infectious. The portions were incredibly generous, especially considering the price. Just the other day, I spent around $100 at Terry Black’s in Dallas and left feeling underwhelmed. Here, I spent half of that and was already planning my next visit with coworkers. It’s that good. I started with the sticky ribs, which were an absolute flavor bomb—so tender and meaty. The mac and cheese was another standout—rich, creamy, and homemade, with a fun twist of flaming hot Cheetos (or something similar) on top, which added the perfect amount of crunch and spice. The potato wedges were crispy perfection. I’m usually not a fan of wedges, but these were so good I nearly ate the entire plate myself. I also couldn’t resist trying the bacon cheese smash burger with onion rings. I only ordered it to try, but I had to stop myself from finishing the whole thing—it was that tasty. In the past week, I’ve visited six different spots in town for work, and not one of them left such an impression that I felt compelled to post a review. This place, however, has earned my wholehearted recommendation. Keep up the amazing work, Chance—I’ll definitely be back!
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in City of Utica

Find a cozy hotel nearby and make it a full experience.

This place was awesome and deserves so much more recognition. My boyfriend and I came here tonight after having driven around this restaurant many times and always saying “we should try that place!” I’m so glad we finally did. It’s a very small but cozy restaurant and on this particular night the owner/chef was the only staff member present. Even so, he was incredibly attentive and chatted with us about his background and all the different food options. First, the specials sounded outstanding; I wish I had five stomachs so I could have tried them all. In the fridge was a variety of different drinks/sodas and many of them were super unique and are switched up for something new from time to time! I had a limoncello soda that was incredibly refreshing (and I will search high and low to have some in my fridge!). Next, we got an appetizer of hot honey bbq wings which were charred (which I love), crispy, and absolutely LATHERED in sauce. The sauce was the owner’s own award-winning recipe and was delicious. For my dinner, I ordered an “appetizer” of tostadas and a side of macaroni and cheese. I had thought there would only be one tostada, but boy was I wrong- there were three and they were big, heaping portions (which is why I put “appetizer” in quotes, this could feed me for three meals). The tortilla was crispy and strong, never breaking when I picked it up by the side, even though it had a lot of food on it. On top of that there was a layer of bbq beans, pulled pork, pico de gallo, some sort of leafy green, bbq sauce, cheese, avocado, and lime. Omg. Amazing. SO. GOOD. And they looked beautiful too! Loved how they were presented. The macaroni and cheese was creamy and delicious. My boyfriend got brisket with a side of fries and cornbread. Again, the plate’s presentation was beautiful and there was a lot of food. I tried some of the fries and cornbread. The fries had a really tasty seasoning and the cornbread was outstanding. One side of it was fried in a way that gave it a delicious initial crispy outer coating while the inside of the bread was soft and flavorful. The brisket was super tasty and the owner told us it was slowly cooked for 18 hours! You could tell he cared a lot about his food and his service. All of the food came out really quickly but was prepared with care. Oh and you know what else I loved? The to-go bag was biodegradable. A small touch but one I want to support. Really a local gem and I hope the place is successful!
Allison Scagel

Allison Scagel

hotel
Find your stay

Affordable Hotels in City of Utica

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
In my opinion The owner, Chance, was very deceitful providing food for our family wedding. A wedding is a huge event, 160 people. He arrived to the venue almost two hours late, he had a very poor display of food. They were in dollar store tins with plastic utensils. No heating source to keep warm. Mind you we paid almost $6000 for this food! He was short food also. We had less people show but still many did not get a full meal. The food was adequate but minimal but arriving late with a short staff ( which we paid for extra staff person to help). We also paid for dishes to be cleaned and he left them at the venue. We had to have someone go get them and delivery to him. Then we picked up and found later that many were still dirty. we had to pressure him a written contract because we had nothing in writing for payments. He kept asking for more money and we felt uncomfortable not having things in writing. Once he did write it, it was not what was originally discussed. He can come up with many excuses for being late and all of the above but in the end he it was more stress and work dealing with him. The texts to many family members harassing for money, we didn’t feel was due. I even told him at one point I considered a order of protection just cause the emails and texts. We don’t know him.We agreed to a 20% gratuity and was certainly not justified for him but just wanted to be done with him. Our venue staff even had to get involved to get him to the venue and make him rinse the dishes and keep on top of things. he was just going to leave the dishes and not rinse them. Just so much transpired with this person/business. So unprofessional, you can tell he knows his business but what he knows best is how to scam people out of services and product they paid for!
Mary o'neil

Mary o'neil

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in City of Utica

Find a cozy hotel nearby and make it a full experience.

I’m so glad I stumbled upon this gem—what an unexpected delight! The quality of the food here is truly outstanding, and it’s clear that a lot of care and passion goes into every dish. Chance, the owner, took the time to come out and chat, and you could feel the enthusiasm he has for his food—it’s infectious. The portions were incredibly generous, especially considering the price. Just the other day, I spent around $100 at Terry Black’s in Dallas and left feeling underwhelmed. Here, I spent half of that and was already planning my next visit with coworkers. It’s that good. I started with the sticky ribs, which were an absolute flavor bomb—so tender and meaty. The mac and cheese was another standout—rich, creamy, and homemade, with a fun twist of flaming hot Cheetos (or something similar) on top, which added the perfect amount of crunch and spice. The potato wedges were crispy perfection. I’m usually not a fan of wedges, but these were so good I nearly ate the entire plate myself. I also couldn’t resist trying the bacon cheese smash burger with onion rings. I only ordered it to try, but I had to stop myself from finishing the whole thing—it was that tasty. In the past week, I’ve visited six different spots in town for work, and not one of them left such an impression that I felt compelled to post a review. This place, however, has earned my wholehearted recommendation. Keep up the amazing work, Chance—I’ll definitely be back!
Michael Medina

Michael Medina

See more posts
See more posts