VIP — Restaurant in Cleveland

I usually really like dive bars and was excited to check this place out as it's close to home. The new patio is really nice. However I was not impressed by the food or drink selection, even for a dive. I have visited twice. Several of the taps had cups over them to indicate that they weren't available. I thought both the beer and liquor drinks were a bit pricey for a dive. The bartender the first time I was there was nice, but the second bartender seemed like she was having a bad day and got really confused when I asked for a whiskey and Coke...did I want a mixed drink or a shot of whiskey with a Coke? I tried the burger and fries and they were ok, but nothing special. I would skip VIP and check out the other bars...

Our family has come here for many years. We thought the wings were the best we've ever had. I craved the garlic parm with it's chunks of garlic in a buttery sauce. My husband and children love the cajun bbq flavor. Unfortunately today we discovered when we opened our to go order, that the wing recipes had changed. The garlic parm was not a thing like it had been. I think a bottle of unappetizing generic sauce was dumped on it. It had congealed and didn't look or taste pleasant. The Cajun bbq is supposed to be grilled, but it wasn't and it had a too thick layer of spices on them. They were overly spicy. We were okay with the price increase because we loved them. But this order was more than...

WoW. Tom, the bartender on Mon & Tue is extremely welcoming, kind, friendly and attentive. If I owned a bar, I would hire him. Plus, the customer's are nice. I sat on the back patio (there are 2, front & back) by myself and every single person I saw said, "hi." The menu is limited, traditional deep fried food. I ordered the zucchini with Cajun and a side of mild or medium sauce for dipping. Excellent. I highly...