Vincent’s Pizzeria & Restaurant — Restaurant in Cliffside Park

Having lunch at Vinny's and the pizza is good.... It is much better than the first person that brought Vincent's pizza from Vinny but it is still not up to Vinny standards.... Okay let's revisit..... The sauce was good and just enough of it... the cheese was tasty and not overpowering and not too much of it.. now let's get to the crust.... And when I say the crust I mean the whole round formation that the pizza sits on.. it was firm enough to stand up when I folded the slice so I give them kudos for that...I wish that the dough or the Crust was a little thicker and maybe they let it rise a little bit and I don't mean thick like Sicilian but just thinner than this this was very thin.. and what also was very thin and what was too thin was the actual crust.. the handle... The dough that goes around the outside of the pie around the circumference okay they ran the sauce and the cheese almost right up to the edge not letting the dough rise in form a nice fluffy handle..... It needs work..... I took a chicken parmesan sandwich home which was a mistake because I really couldn't get a good read on the bread although I will tell you just looking at the bread in the owner's hand before she made the sandwich (and it wasn't in her hand it was on a plate).. it didn't look like nice firm rugged Italian bread... it looks kind of lame.. and when I got it home it was absolutely moooshad! I may have to try it again but I think the owner needs to get a different bakery...... If you're going to buy a business that has a standing clientele you need to make the food the same way the people have been eating it for the last 40 years if you're going to try to compete against Domino's you're going to lose because Domino's has their price and you're never going to beat them at their price. The owner is a very pleasant very sweet very pretty young woman who I may have a talk with I'm not going to give her too many hints unless she's willing to pay me as...

I recently ordered delivery via Slice with high hopes for a delicious meal, but what I received was nothing short of a culinary catastrophe. I ordered an eggplant parm slice and a margherita slice, eagerly anticipating the flavors promised by their menu. However, what arrived was a slap in the face of my taste buds.

The so-called “eggplant parm slice” was nothing but a plain slice with a haphazardly placed slab of old, soggy eggplant on top. It was as if someone had raided the leftovers bin and decided to pass it off as a legitimate dish. To add insult to injury, both slices were sparsely coated with sauce and shredded cheese, as if trying to disguise the fact that they were serving subpar fare.

I felt not only disappointed but also insulted by the blatant disregard for quality and integrity. It’s clear that the staff at Vincent’s either lacks basic culinary skills or, worse, thinks their customers are too naive to notice the difference between a genuine dish and a pitiful attempt at one.

Furthermore, the lack of transparency is utterly disappointing. If they were out of the slices I ordered, a simple phone call to inform me would have sufficed. Instead, they chose to sneakily substitute my selections with whatever scraps were lying around, hoping I wouldn’t notice. It’s a blatant disregard for customer satisfaction and a sign of their incompetence or, worse, their disrespect for patrons’ intelligence.

Save yourself the time, money, and disappointment by avoiding Vincent’s. There are plenty of other pizzerias in town that actually take pride in their craft and respect their customers enough to serve them something...

Let me start off by saying that I’m a native to the area and the only reason I ordered from Vincent’s was because it was close to my mother’s house and had the least wait time out of all available pizzerias on Slice - that’s what I get for cutting corners.

I ordered a pie and a white slice from Vincent’s via Slice and what I got was a pie that looked like it had been cooked and reheated one time too many along with a white slice that had the consistency of a sponge.

If you scroll down to the “eggplant slice,” it looked and likely tasted equally as disgusting.

We didn’t finish the food and $30 later, when Slice reached out to them after I complained, they claimed the food was made fresh - look at my picture - clearly their definition of fresh is a loose one.

Don’t order from here unless you like pizza that’s a level up...