Peking Asian Cuisines — Restaurant in Coal Run Village

This place used to be the best. I don't know what happened, but they went way down hill as far as basic hygiene, food safety, and Customer service goes.

First of all, my co-worker is a vegetarian. She notified them prior to placing an order and asked for her food to be prepared separately because she can't have meat proteins. They ended up cooking her food on the same grill, with the same utensils, as the meat without cleaning it.

After discussing the matter with the wait staff, she was told her food would be prepared separately on another grill across the restaurant. She was watching them the whole time and they did it again! She had to have them remake it a third time! So It'snow we've been waiting over an hour for veggies! Clearly this place isn't concerned about food safety.

Now for the worst of it (if that isn't bad enough). After dinner, I went to the bathroom. While I was in there the sushi chef came in, urinated, and left without washing his hands! He went right back to his station and started preparing food!

Someone needs to shut this place down. They clearly aren't concerned about maintaining sanitary practices and the safety of their customers who can't eat meat.

After discussing the matter with the manager, she made it clear she didn't care. No Apologies. No concern. Nothing. All she wanted to talk about was how they followed their policies.

If you're inclined to go here, you should reconsider. Maybe the meat thing isn't a concern to you, but you don't want the sushi chef's junk all...

We usually go to Peking regularly; however, after yesterday we won’t be going back. I noticed that the shrimp in our meal hadn’t been cleaned (there was still feces and veins present in the shrimp) Noticing that the shrimp still had its feces in it disgusted me and I no longer wanted to eat it (I only had 2 bites). When we told the manager very nicely about this she originally said that they don’t clean any of their shrimp because they sell too many in a week. She left to talk to her superior and came back and told us she couldn’t remove the shrimp from our bill because “no one had complained about this before” as we were leaving, she told us that we just got a “bad batch” this confused me because she just told me they don’t clean any of the shrimp. She also said that if I have this problem with the shrimp that next time I should just order crab. I thought it was very unsanitary and inconsiderate of them to do this and I definitely won’t...

Went there and sat at the sushi bar alone. Great sushi chef who was way overworked and was provided with mediocre ingredients. My server had no idea what was on the sushi menu or what nigiri is. Poor training by management. Sushi took too long due to lack of staffing at the sushi bar. Guy was incredibly slammed and hustling to stay caught up. 0 good beer or sake options. Have an ipa on tap or maybe have some good unfiltered sake as an option? The final straw was having my server grat me 18% automatically. I wasnt at a hibachi table, i was alone. He would have scored 20% no matter what but i guess he dodged that. Tipped the sushi chef seperately because he was the only redeeming employee in the entire building. He really should go open...