My friend and I, we came to Azteca at 8:40pm. A female server greeted us and we and we said table for two at which point she said we close in twenty minutes guilting us to hurry. So my friend said ok so we’ll order to go. She runs off to get her table a check and we proceeded to the bar to order our food.

The bartender took our hundred twenty dollar order which we tipped 15%. As we were about to get our food my friend asked if we could get chips and salsa as we didn’t have the chance to eat in because the server kind of directed us to hurry and do take out instead. She wanted to charge us $7.00 for the amount of chips chipotle gives you at $4.00. So I told her no. That’s ludicrous because that same server could’ve saved the experience with Azteca but she wasn’t customer friendly and earned them five stars.

Now onto the food. The rib eye special which was $39, had a good size rib eye marinated in a sauce that was superb. It came with four big shrimps and three (half size ping pong balls) of crab meat all served with vegetables and rice. The only thing missing from the meal was tortillas. That would’ve complemented the meal and it would’ve been the perfect tie in. We also ordered three tres leches, I have to say that it was the best tres leches I have ever tasted. If they make the tees leches in house which I doubt as the packaging/display doesn’t suggest so the person making the cake deserves a commendation your cake rocked!!!

Front of House = B- Back of House for kick As* food= A