Little Boy Bakery — Restaurant in Columbia

Big fan of the products of Little Boy Bakery! I've been a customer of his Bel Air Farmers Market table for 3 years now, and find that I have to show up first thing in the morning before he sells out. The word is out! His pastries are highly sought after! The filled croissants ... my favorite is the pistachio or raspberry - can't pick just one! Anything Limoncello is a hit! The banana pudding is so nostalgic! And don't forget the savory... the personal size quiche is a weekend breakfast treat! The cookies are thick and chewy, the cruffins are full of flaky layers. My fridge is stocked after my Saturday visit to last me through the week til my next visit. You won't be disappointed with any of his...

Little Boy Bakery is a heartfelt business operated by a dynamic husband-and-wife team. I seek out their pastries at the Bel Air Farmers Market! Chef Bryan, the innovator behind the pastries, works tirelessly to craft unique and unforgettable treats. Each bite is a testament to the love and care they pour into every creation.

I’ve tried a myriad of different pastries and always look forward to the new items each week, but without a doubt, my favorites are the croissants (Pro tip: These pastries are best enjoyed at room temp! For those reviews that didn’t quite get it—make sure to let them thaw a bit before digging in. Trust me, it's...

Bought macaroons and a chocolate ganache croissant. My crème brûlée macaron was OK but a bit too hard (and I ate it one hour after I bought it!) and the cream was OK but just too much of it as it was hard to eat it without it spilling out. The croissant was disgusting. It was hard and worse than what you would buy at a grocery store. Seems like it was a few days old or had been frozen. Very disappointing considering how expensive it is. It also claims it is French pastry… well I can guarantee you...