Castello Pizza

I've tried a bunch of their sandwiches and they're all good. The pizza sauce is a bit thin and sweet for my taste -- I prefer a thicker and more heavily spiced sauce, but this is a pretty typical pizza sauce for Columbus, and it's still a high quality pizza at the end of the day. I think what sets this place apart is the attention to detail. The pizza is always sealed for delivery, the sandwich buns are always toasted, the wings are seasoned well even if you don't use the sauce, the calzones/strombolis are actually vented and evenly cooked like the photos, and I've never seen any old stale ingredients.

For the owner: the menu is too big and too complicated, and I mean every part of the menu. Nobody needs twenty appetizer options. I imagine picking two popular vegan options and six other popular options, sprucing them up a bit with homemade sauces or some other personal touch, and applying this same rationale everywhere else on the menu will not only cut down on your costs, but get people to treat your restaurant like a destination instead of a neighborhood joint. Whatever direction you want to go in, you'll get my business regardless.