Mi Toro Mexican Restaurant — Restaurant in Columbus

Our visit to MiToro Mexican Restaurant left us with mixed feelings. While the food was undeniably excellent and left us looking forward to dining there again in the future, the subpar service and the use of premixed alcoholic beverages were off-putting.

The food at MiToro was a highlight, with flavorful dishes that satisfied our taste buds. However, the overall experience was marred by the lackluster service provided by the waitstaff. Their lack of enthusiasm and bland demeanor detracted from what could have been an outstanding dining experience.

Additionally, the idea of premixed alcoholic beverages was a departure from the traditional Mexican dining experience we were accustomed to. Typically, we expect freshly prepared cocktails and margaritas, but the premixed options felt impersonal and not in line with our expectations.

All in all, since the food was great, we look forward to dining again in the future, but we will likely opt to take our meal to go to fully savor the culinary delights without the service-related...

This place food is just terrible i mean terrible. You order your food and its on your table in 1 second long enough for him to.walk into the kitchen and walk back out. Food is cold nothing hot . Chicken is nasty tasting because everything is premade just sitting . Nothing cooked fresh . No season . Food is nasty . I mean i never give a place a bad rating like this but the food is just not cooked fresh its awful . You need to worry when you order your food and they go into kitchen and come right back . I mean right back and sit your food on table . This means its sitting pre made in the kitchen nothing cooked fresh and nothing hot . Chips so hard you cant eat them . I mean i would not even give it a one but google has where you have to.give at least a 1 star. I do not know how anyone could eat here . I mean it is not worth a penny even.. They would not even serve this mess in mexico. ...

⚠️SCAM WARNING ⚠️ NOT a Mexican Restaurant!!! Perhaps its my fault. I should have seen the signs. One being the tomato sauce and chips. My "cheese enchilada" had zero cheese in it...some ground beef. My "bean burrito" was more of a bean enchilada...beans rolled in tortilla, covered in a sort of ranchero sauce and crumble cheese. My "chili verde" was hunks of plain pork and then some green sauce on top.

I'm a Mexican-American. Raised in Phoenix. Lived in Albuquerque, as well as California for a while. Visit family in Dallas often. This is not any variation of Mexican cuisine I have ever encountered...🤷🏼‍♂️

The management laughed at me, when I tried to explain what I wanted. You know, a burrito you can pick up with your...