Thai Chef — Restaurant in Contiguous United States

Food is pretty good. Service was great the first time i was there. I went with my wife the first time and it was great. We got the golden bags which came with crab meat and cream cheese and we asked for them without the crab meat and they said that was ok. The next time we went in they said they couldnt do that and when asked why the waitress just said because we can't. I also got the pineapple fried rice the first time i went in and I requested that they take the tails off the shrimp. They then told us they couldnt do that anymore. Also we were praying over our food and the waitress came over and tapped me on the shoulder to get my attention to ask me if everything looked ok...just very rude and disrespectful the second time we came. The first time was great. Heres the kicker....it was only 2 days later that we came back....in 2 days they went from 5...

If I could give zero stars, I would!! A friend and I got some fried rice (Pineapple and Combined) yesterday Monday Oct 18th. Rice tasted funny when I got home (17 minutes later). I still eat a little: BAD idea. It tasted weird, but since it was my first time eating food from there I thought it may be that I was just not used to it. After a few scoops, I just could not continue, cause the bad taste didn't go away. I've been sick since yesterday. I've been set on or hugging the toilet all day!! One hour ago I got to feel a little better, so I took most of the food back there to tell them what happened, and when I showed to them the rice was slimy. She said it is impossible, and said "No matter what you say, it was good yesterday." So there, if you get sick for eating from this place, PLEASE evaluate so other people will...

Good atmosphere and friendly staff. The chicken satay with Thai style peanut sauce was very good. The real drawback for me was the heavy use of fish sauce (could really detect it, smell and taste, in the drunken noodles with chicken I ordered and the curry dish my wife ordered). I do realize that many Thai recipes call for fish sauce even if you order beef, chicken, or pork with your selected dish, but as I mentioned, it is quite strong at this particular Thai establishment. So, if you do not care for a more fish flavor, like me, then I would either skip this place or ask the chef to hold off on the fish sauce. Also found that it is more economical to order the lunch specials, I found the prices relatively high from the entree menu compared with other Thai restaurants in...