Bill Miller BBQ — Restaurant in Corpus Christi

⭐️⭐️⭐️⭐️⭐️ Bill Miller’s BBQ — Corpus Christi, TX Date of Visit: June 4, 2025

I had such a satisfying experience at Bill Miller’s BBQ, I just had to leave a glowing review. Everything from the packaging to the flavor left me genuinely impressed.

Let’s start with the Wrangler Plate — perfectly packed, neat, and ready to devour. The 1/4 white chicken was cooked to absolute perfection — juicy, tender, and kissed with just the right amount of smoky flavor. I loved that the sauce was packed on the side (which I requested), and it was so worth it — tangy, bold, and paired beautifully with the meat. The pinto beans and Spanish rice were warm and comforting, and don’t even get me started on that gravy… thick, rich, and savory. I could’ve bathed in it.

The sausage wrap? Delicious — I enjoyed it like a guilty pleasure. Wrapped tight, with mustard and a side of gravy sample, it hit all the right notes.

They didn’t forget a thing: the condiments, the lemon/lime, the mustard, even a little bread on the side — it was all there. No missing items, no mess, no fuss. It honestly felt like they cared when putting this together.

The small fries were golden and crisp, and next time? I’ve got my eye on that Dutch apple pie — because something tells me it’s as good as the rest of the meal.

All in all, the experience was delicious, efficient, and comforting. Bill Miller’s BBQ did not disappoint, and I’ll definitely be...

I'll start with food is good... and then comes the negative aspect, sides and bbq sauce were warmer than the meats, I got brisket (overly fatty), sausage and ribs to round off my meal. As sides I got mac, pinto beans (bland) and coleslaw. The staff was very dismissive, I stood at the register for 6 minutes with noone in front of me before someone (looked to be the manager the way she was barking orders to the others) finally asked if I had been helped, then looked annoyed she had to actually take my order. As I started this food is good, overall experience was garbage. Just to make it clear there were only 4 tables with customers and 5 cars in the drive through as I pulled in...

I was really liking to visit this restaurant we would drive all the way from the Southside to get this BBQ but we was served food that looked like garbage today I was so upset I called to speak to the manager but I ordered a 3meat rodeo platter and was giving a 2meat 2dried ribs and all fat brisket with sauce covering it it was disgusting and very wrong we bought 2 rodeo platter and 1 slice of pie these workers need to be trained properly on how to serve food because something's aren't eatable after it sits for a long period of time and serving fat with no signs of lean meat is just unherd of 45.00 just giving away. Do...