China Wok — Restaurant in Council Bluffs

Edit as of October 2024 I've been coming here for years and enjoyed the food like no other I remember there was a few months I was here 3-4 times a week (I really enjoy Chinese food) but now everything seems bland the fried rice I have had to choke down the past 3 times (because I didn't learn my lesson and didn't want to believe my favorite place changed) unfortunately my favorite food stop is from a 5 star down to a 2 star (because I have hope maybe they will fix themselves.) I will come back again at a later date and I hope they improve as Ive always loved coming here.

I have been coming to this china wok for as long as I can remember (5+ years is what Google still has tracked from me having a phone) I can't remember more than maybe once (No one is perfect everytime) that I have had a bad experience here! Absolutely love the food and prices this is my family's go to everytime for Chinese! And the drive thru makes it all the better it takes no...

basically a hole in the wall with s few granite top tables. paper plates and plastic utensils. the waiters speak english and are understandable. food served hot, and promptly. food is brought to the table, but the customer has to pick up dirty plates and put them into the garbage bin which is close by to the tables. for the same price or even lower, one can get much better Chinese food in Milwaukee, for example, or in Fort Morgan, Colorado, where we ate yesterday. which dishes do i recommend? it’s the same gravy whether it’s kung-pao shrimp or egg foo yong. For $13 i got a lot of celery, some mushrooms and water chestnuts, and about 15 rock shrimp, the size of a toddler’s little finger. We came here because if its proximity to where we’re staying for the night. so, if you want, atmosphere, go somewhere else. usually i take home what i couldn’t finish, but i think i shall give the kung pao minus shrimp...

My husband & I tried China Wok of Council Bluffs, IA on 24th & West Broadway. We will never eat there again. I ordered a dish with Chicken & vegetables & my chicken didn't taste or look like real chicken. It reminded me of chewing a sponge. I asked my husband to try the chicken and he said its almost like they cut super thin layers of chicken with the fat or skin on it is the only thing he could figure out why it didn't seem like normal chicken. My husband ordered broccoli beef and he said the beef tasted funny. We both had the hershey squirts for the rest of the night. The best place I've had fresh & hot Chinese is on 114th & Davenport area called Szechuan Express. Its a hole in the wall place but really good food. They even make my favorite peanut butter chicken with zucchini and non-breaded chicken if...