Arby's — Restaurant in Crystal River

It wasn't the old welcoming feel that you used to get at this place. The staff seemed very frustrated, the guy in the back was cussing. Right after I ordered and got my food my wife was getting ready to order hers and the woman came out and said they weren't taking any more orders due to a problem in the back. Woman was in a panic and made it seem like someone had gotten hurt. One of the workers out back upon leaving told us it was just the fryer overflowed. In return my wife was unable to get her meal on her lunch break. The people that were inside told us they were helping from another location didn't know how to do the refunds. There seemed to be no organization at this location like there use to be. They completely shut down ordering all together for anything! whereas if it were only a fryer, why didn't they just cancel the fryer items? Maybe it's time these companies consider raising their pay to attract more quality workers. You're not going to find good quality customer service for $10-12 an hour around here. Most other companies around here for customer service have gotten with the $15 an hour trend... Perhaps you guys should consider upping the pay of the employees to make them happier. You're going to lose business in that location if your employees are not happy like they used to be. it's a very elderly...

Scratching the scalp while working in the kitchen can pose a number of health and hygiene risks. Here are a few reasons why it's generally advised to avoid scratching the scalp in the kitchen:

Food Contamination: Scratching the scalp can lead to the transfer of bacteria, dirt, oils, and other contaminants from the scalp to the hands. If you then touch food or food preparation surfaces, you can potentially transfer these contaminants to the food, leading to foodborne illnesses. Hair Contamination: Scratching the scalp can cause hair to fall out, which can then end up in food. This is a hygiene concern as hair in food is unappetizing and can also pose a choking hazard. Personal Hygiene: Scratching the scalp in the kitchen may not be considered good personal hygiene practice. It's important to maintain good personal hygiene standards in food preparation areas to prevent the spread of germs and ensure the safety of the food being prepared. Professional Standards: In professional kitchens, scratching the scalp is generally considered unprofessional behavior. Kitchens often have strict hygiene and grooming standards in place to ensure the safety and quality of the food...

I've been through here a couple of times recently. They appear to have new staff and management. Very friendly and courteous. If you go have a payment they fix it right away, and are very apologetic. Food quality is always good now as well.

Original: Went through the drive thru and ordered their roast beef extra beef. The person taking the order had a difficult time getting the order correct. When I paid, and she's got a receipt, I was told the printer want working. When pressed, turns out it needed receipt paper. Finally get my order and head to house. I unwrapped one sandwich (I ordered two so I could have one for later), and the meat looked absolutely disgusting. It wasn't the usual freshly sliced, hot and juicy today beef. The meat looked old like it had been sliced hours ago and was almost as dry as beef jerky. Checked the second sandwich, and it was the same way. I've been avoiding going due to Arby's removing potato cakes from the menu, but I was really craving their first beef sandwiches. Save your money and go...