Water to Wine Steakhouse & Terrace — Restaurant in Cut Bank

We don’t live in Cutbank but we work in Cutbank every 8 weeks and this is where we eat the whole time we are in town.

Homemade soup everyday, a different lunch special everyday and a dinner special at night. Homemade ranch for your salad if you are a ranch lover. They also make pizza. Steaks, pasta, there is so much on their menu that you can try. We’ve tried it all.

My husband LOVES DOUBLE LOVES the French dip. The roast beef is seasoned with this magnificent smoky goodness that will blow ARBY’s out of the water any day ALL DAY LONG. Soo good oh and throw that on a pretzel roll with some double meat and pepper jack cheese. WOWZER!! I should’ve taken a picture. IT WAS SOO GOOD. The pretzel rolls that these guys have are the best I’ve ever tasted. I mean this for real.. like you hear pretzel roll and you get it and it doesn’t taste like no pretzel. So lame right?!?. The pretzel rolls this place serves are the BOMB DIGGITY!

Y’all I just can’t stress enough how good this place is. I mean we live in a small town in the NW corner of this state. Population 200 or so and we are blessed to have a few places to eat and a bar/restaurant but it is NOTHING LIKE THE PIONEER. I don’t really know what the place is called I just know it’s huge!!! Big ol’ bar with a couple pool tables. But it’s not like a typical bar. It’s low key. Quiet, lots of TV’s and signs and things to read and watch all over the place. We’ve never been here on the weekends only during the week. So I don’t know what the weekend crowd looks like but the week day lunch time dinner time crowd is superb. So is all of the staff.

There was two girls that were working here and they were top notch waitresses. A blond with glasses, I think she had 7 kids or something and another girl with long dark hair weaved I believe and she had a husband in South Africa. I was hoping to see her this trip. Darn it!! Neither girl was working so HELLO. We missed you two.

The guys are great. Waiters, bartenders (same dudes) and our cook! The cooks!!. There’s also some girls that cook. The girls make the soup. The soup is the ST I’m telling ya!! The cooks are all the ST!

I can’t say enough about this place! We just love this place!

I think you will too!!

They serve Pepsi on tap no cans of pop just for you know and there are lots of choices of adult beverages. There’s an arcade type room for the kids or adults.

Friday is Chef’s choice and I hear those are great days to show up for lunch and dinner. I know I’ve missed out on my fair share of great soup on Friday’s. 😬 any day is a great day to enjoy a meal.

Just show up. You don’t want...

I can't say enough good things about our visit to Water to Wine Steakhouse in Cut Bank, Montana! As soon as we walked in, we were struck by the spaciousness of the place – plenty of room to move around comfortably, and it's wheelchair-friendly, which is always a plus.

Despite not bringing kids along, it was evident that Water to Wine Steakhouse is a family-friendly spot. The atmosphere was lively and welcoming, with the decor adding a unique touch to the overall vibe. And those pool tables looked like a lot of fun!

Now, let's talk about the service. Miranda, our waitress, was an absolute gem. She was attentive, friendly, and made sure our dining experience was nothing short of fantastic.

And as for the food? It was simply outstanding. Each dish was bursting with flavor, and you could taste the freshness in every bite. Plus, when the chef came out to check on our steak, it showed just how much they care about their customers' satisfaction.

In summary, Water to Wine Steakhouse is a must-visit in Cut Bank. Whether you're bringing the whole family or just looking for a great meal in a welcoming atmosphere, this place has it all. Five stars...

Delicious 🤤 Our server was amazing and accommodating. For starters we tried the fried stuffed avocado and fried Mac and cheese bites (sooo yummy).

For our entree we ordered the 20oz ribeye ( med rare/Med ) topped with sautéed onions and mushrooms. We added sautéed prawns on one and fried prawns on the other. (Sautéed was better and was more like boiled shrimp then sautéed) I asked the cook to put a nice crust on the steak and they did just that! Best steak I’ve had in while that just melted in my mouth!

This entree gave us our moneys worth as it came with a side (we choose asparagus) and a soup or salad along with buttered toast. I recommend the clam chowder if they have it! 10/10

There three sections a main dinning room with what looks like a 90 inch projector screen with bar and pool tables (.50 cents a game) . To the left is a game room with air hockey and basketball (to name a few) and then to the right is a small bar room with a few tables. Can’t...