Aroma Grill & Bar, Indian Cuisine — Restaurant in Dallas

Absolutely phenomenal experience. This place is a hidden gem and hands-down one of the best Indian restaurants in the Back Mountain. The flavors were bold, fresh, and perfectly balanced. You can tell the food is made with care, from the buttery, fall-apart tender chicken tikka masala to the warm, pillowy garlic naan that didn’t even stand a chance of making it home.

The staff was friendly and attentive without being overbearing, and they were happy to walk us through the menu and spice levels. Portions were generous, prices fair, and the ambiance was relaxed but still inviting.

If you're new to Indian cuisine, this is a great place to start. And if you're already a fan? Prepare to have your favorites ruined (in the best way possible). We’ll definitely be back and...

🌟 Weekly Craving Fulfilled – 10/10 Flavor Experience! I discovered this gem after ordering their Vijayawada biryani, and I’ve been addicted ever since. I now drive from Scranton every week just to indulge—because trust me, local spots don’t even come close.

Every visit feels like a treat. The quantity is generous, the flavor is unmatched, and the authenticity? Spot on. This time I wanted my friends to experience it too, so I ordered Hyderabad dum biryani, mutton biryani, and veg Manchuria. Each dish delivered rich, bold flavors with that true Hyderabadi kick. The dum biryani in particular was perfection—aromatic, spicy, and deeply satisfying.

If you’re hunting for real biryani that tastes like home (or better), look no further. This place nails...

I love Indian cuisine so was excited about a local opening that was getting solid reviews. Unfortunately I was underwhelmed when the food arrived. I ordered my usual chicken tikka masala, it was very dark colored and had an unusual flavor profile that I didn’t much like. The naans we ordered, garlic and regular, were very thin, dry and brittle/crispy, almost like large crackers. A side of Raita was served in a tiny bowl much smaller than typical, with no spoon, for that matter only one spoon was to be used for the masala, the rice, and the raita. My wife’s kebab was ok as was our daughter’s curry but none of us thought any of it was worth taking home. We’ve never left anything behind at an Indian...