Church's Texas Chicken — Restaurant in Dallas

First let me say, the worker at the register was cool. The little cook though, the little chunky lady has a bad attitude. She was frustrated with a previous customer that had just walked out, we saw that there were flies flying and landing all over the food, so we asked for it to be made fresh. For some reason she directed her anger towards us and was telling us that chicken was fine, expecting us to get it while we watch the flies land. I genuinely think that people like her do not need to be in customer service. Rude. Distasteful. Disrespectful. and I’ve already made a report to the...

Rarely have i gone to a restaurant with such terrible service. But i must say this: the young guy that took my order knew he wasn't doing well. It wasnt that he lacked effort or did not care; he just so happened to have a job at a place where there wasn't an atmosphere of service. When managements' concern is so focused on getti g the product out at all cost, the staff tends to overlook that quality and service are just as - if not more - important as how fast you serve the customers. They weren't just having an "off" day. Someone from corporate should stop by and assess...

My family loves their tenders. Yet, there is no consistency in the tenders. One day you may get good and flavored tenders with a nice crust, perhaps with panko crumbs. The next day you will get regular battered tenders with zero flavor. Take a look at the picture. The darker colored one is from two days ago. Just this past Thursday, I got the really flavored and a nice crust. Today, just two days later, I received regular battered unseasoned tenders, a mere two days later. I'm done...