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Catch 54 — Restaurant in Delaware

Name
Catch 54
Description
Waterfront eatery featuring Atlantic seafood & steaks along with cocktails amid minimalist decor.
Nearby attractions
Shark's Cove Marina
38931 Madison Ave Fenwick Island, Selbyville, DE 19975, United States
Route 54 Watersports (Fenwick Island Delaware)
38931 Madison Ave Unit C, Selbyville, DE 19975
Island Watersports
39084 Harpoon Rd, Fenwick Island, DE 19944
North Surf Park
719 N Surf, Ocean City, MD 21842
New Friends of the Fenwick Island Lighthouse
103 146th St, Ocean City, MD 21842
Fiesta City Park
500 141st St, Ocean City, MD 21842
Fenwick Fun Park
38960 Island St, Fenwick Island, DE 19944
Nearby restaurants
Papá Grande’s Coastal Taquería
38929 Madison Ave, Selbyville, DE 19975
Harpoon Hanna's
39064 Harpoon Rd, Fenwick Island, DE 19944
Nearby hotels
Related posts
Keywords
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Catch 54 things to do, attractions, restaurants, events info and trip planning
Catch 54
United StatesDelawareCatch 54

Basic Info

Catch 54

38931 Madison Ave, Selbyville, DE 19975
4.5(654)
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spot

Ratings & Description

Info

Waterfront eatery featuring Atlantic seafood & steaks along with cocktails amid minimalist decor.

attractions: Shark's Cove Marina, Route 54 Watersports (Fenwick Island Delaware), Island Watersports, North Surf Park, New Friends of the Fenwick Island Lighthouse, Fiesta City Park, Fenwick Fun Park, restaurants: Papá Grande’s Coastal Taquería, Harpoon Hanna's
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Phone
(302) 436-8600
Website
catch54.com

Plan your stay

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Featured dishes

View full menu
dish
Buttermilk Fried Calamari
dish
Shaved Brussels Sprouts Salad
dish
54 Burger
dish
Southern Fried Chicken
dish
Salt & Malt Fries

Reviews

Nearby attractions of Catch 54

Shark's Cove Marina

Route 54 Watersports (Fenwick Island Delaware)

Island Watersports

North Surf Park

New Friends of the Fenwick Island Lighthouse

Fiesta City Park

Fenwick Fun Park

Shark's Cove Marina

Shark's Cove Marina

4.4

(105)

Open 24 hours
Click for details
Route 54 Watersports (Fenwick Island Delaware)

Route 54 Watersports (Fenwick Island Delaware)

4.2

(44)

Closed
Click for details
Island Watersports

Island Watersports

4.2

(169)

Open 24 hours
Click for details
North Surf Park

North Surf Park

4.7

(28)

Open 24 hours
Click for details

Things to do nearby

Ocean City Beach Yoga
Ocean City Beach Yoga
Thu, Dec 11 • 8:00 AM
118 Street and The Beach, Ocean City, MD 21842
View details
Breakfast with Santa at the Bellmoor Inn & spa
Breakfast with Santa at the Bellmoor Inn & spa
Fri, Dec 12 • 9:00 AM
6 Christian Street, Rehoboth Beach, DE 19971
View details
LIVE NATIVITY at Sonshine Equine in Millsboro, DE
LIVE NATIVITY at Sonshine Equine in Millsboro, DE
Fri, Dec 12 • 4:00 PM
31688 Yeshua Lane, Millsboro, DE 19966
View details

Nearby restaurants of Catch 54

Papá Grande’s Coastal Taquería

Harpoon Hanna's

Papá Grande’s Coastal Taquería

Papá Grande’s Coastal Taquería

4.3

(460)

$$

Click for details
Harpoon Hanna's

Harpoon Hanna's

4.2

(2.5K)

$$

Click for details
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Posts

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lorisowerslorisowers
#catch54 #Bayside #restaurant #selbyville #Delaware #seafood
Mark BanfieldMark Banfield
Great views of the bay from pretty much every table. They DO take reservations, so go ahead and get online and make your reservation because you're likely to need it, especially on the weekends. The parking is plentiful, but don't waste your time trying to get close to the front door. Just grab the first spot you find in the large gravel lots in front and walk the block to the restaurant. We (party of two) went in to celebrate a birthday and loved it. Catty-corner from Harpoon Hannah's with a totally different vibe, calming bay views running off into the distance. Jill was our server and did a wonderful job. Go ahead and ask for her. We had three adult beverages, an appetizer (crab dip served with chips, a different take, but it works), and two entrees (fish and chips, and lobster Alfredo). Our total bill before tip was $118. We loved the crab dip, but we pretty much love every crab dip. It was great for two, might be considered more of a small amuse bouche for four. The fish and chips a beer battered type with two plentiful pieces of flaky, wonderful fish, served with tasty fries and a savory, tangy/ sweet coleslaw. I've never seen multiple full lobster claw pieces in a lobster Alfredo in my life. Lots of lobster in this dish, and Jill brought a pasta spoon out too (a thorough touch mostly forgotten these days). We started everything off with nice pieces of bread served with a subtle honey butter. We will be back!
Laurie J. McNeilLaurie J. McNeil
My husband and I thought we would try something new on our last night on the Eastern Seaboard. Reviews told us this was the place to go. We ordered the most expensive entrees on the menu Seared Scallops and Ribeye steak so we could split it and have a surf and turf, which was not offered on their menu. We ordered the Ribeye RARE. The scallops looked great, however the ribeye steak came well done. Perhaps the egg on top of the ribeye cooked it further? So we sent the ribeye back for one cooked to our preference. Of course we could not let the scallops go cold, so we ate them. They were delicious, but so much for our surf and turf. When the replacement ribeye came back to the table you might as well have ordered it "tar tar". It was flopped on the grill for color on the outside, then served. DISGUSTING! and we like rare steaks! We did not risk sending it back to (I won't even call him a "chef") the cook, with an attitude. In the end the manage took care of the cost of the steak. Despite the comp on the steak, the atmosphere was stark (they called it minimalist) and we will not be going back. Been coming to Ocean City every April for the past 33 years and this was the absolute worst meal ever.
See more posts
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hotel
Find your stay

Pet-friendly Hotels in Delaware

Find a cozy hotel nearby and make it a full experience.

#catch54 #Bayside #restaurant #selbyville #Delaware #seafood
lorisowers

lorisowers

hotel
Find your stay

Affordable Hotels in Delaware

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Great views of the bay from pretty much every table. They DO take reservations, so go ahead and get online and make your reservation because you're likely to need it, especially on the weekends. The parking is plentiful, but don't waste your time trying to get close to the front door. Just grab the first spot you find in the large gravel lots in front and walk the block to the restaurant. We (party of two) went in to celebrate a birthday and loved it. Catty-corner from Harpoon Hannah's with a totally different vibe, calming bay views running off into the distance. Jill was our server and did a wonderful job. Go ahead and ask for her. We had three adult beverages, an appetizer (crab dip served with chips, a different take, but it works), and two entrees (fish and chips, and lobster Alfredo). Our total bill before tip was $118. We loved the crab dip, but we pretty much love every crab dip. It was great for two, might be considered more of a small amuse bouche for four. The fish and chips a beer battered type with two plentiful pieces of flaky, wonderful fish, served with tasty fries and a savory, tangy/ sweet coleslaw. I've never seen multiple full lobster claw pieces in a lobster Alfredo in my life. Lots of lobster in this dish, and Jill brought a pasta spoon out too (a thorough touch mostly forgotten these days). We started everything off with nice pieces of bread served with a subtle honey butter. We will be back!
Mark Banfield

Mark Banfield

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Delaware

Find a cozy hotel nearby and make it a full experience.

My husband and I thought we would try something new on our last night on the Eastern Seaboard. Reviews told us this was the place to go. We ordered the most expensive entrees on the menu Seared Scallops and Ribeye steak so we could split it and have a surf and turf, which was not offered on their menu. We ordered the Ribeye RARE. The scallops looked great, however the ribeye steak came well done. Perhaps the egg on top of the ribeye cooked it further? So we sent the ribeye back for one cooked to our preference. Of course we could not let the scallops go cold, so we ate them. They were delicious, but so much for our surf and turf. When the replacement ribeye came back to the table you might as well have ordered it "tar tar". It was flopped on the grill for color on the outside, then served. DISGUSTING! and we like rare steaks! We did not risk sending it back to (I won't even call him a "chef") the cook, with an attitude. In the end the manage took care of the cost of the steak. Despite the comp on the steak, the atmosphere was stark (they called it minimalist) and we will not be going back. Been coming to Ocean City every April for the past 33 years and this was the absolute worst meal ever.
Laurie J. McNeil

Laurie J. McNeil

See more posts
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Reviews of Catch 54

4.5
(654)
avatar
1.0
1y

Don’t waste your money. I will say that I never write reviews but this was such a poor experience that I am surprised at how many good reviews this location has. We were so excited to take our extended family to this location for dinner. Drinks are all sugar, we ordered a spicy margarita- tasted like straight juice. Nothing refreshing or spicy, complete disappointment. Had to switch to beers, vodka on rocks and surf sides for a quality drink. Apps- calamari -flavorless, crab dip (served with potato chips?- mediocre), deviled eggs- presentation was nice but flavor was bland, wings were okay, shrimp was fine but presentation was very poor.

Dinner- all of our dinners came out at different times. 20 minutes + from first to last. Everyone delayed eating because of those missing their meals. You don’t go out to eat with family and not “eat” together. The meals that took the longest were the least complicated meals (fish and chips x3!!) Honestly no one approached our table we had to flag down the manager who was less than pleasant. Asked for her to come back just for her to be defensive and say “obviously you’re not going to pay for that meal” she was referring to one fish and chips that still wasn’t served. Absolutely unreal! No one said a word about not paying for one meal but the whole experience was terrible. Honestly we shouldn’t have been charged for half the meals on the table that came out late.

Food reviews Scallop stir fry- incredibly salty couldn’t eat it. It tasted like it was swimming in soy sauce.

Lobster Alfredo- no flavor- says it has red pepper flakes for a little kick. Very bland.

Fried green tomatoes- the oil must not have been changed in quite some time. These were inedible. Small pieces of crab on top.

Surf and turf- steak was good, presentation nice but who serves lobster claws and not the tail on a surf and turf dinner- not worth the price tag.

Chicken fried steak- this was the nicest looking presentation and it’s not a seafood dish!! Could get this anywhere.

Fish and chips- absolutely no flavor. Similar to the calamari. Oil they fry in clearly hasn’t been changed in a while. Fries are not fresh or hand cut. They are likely out of a bag. A complete disappointment.

Kids meals apparently take forever here, maybe on purpose? A kids pasta dish should be the first thing out.

Again, the off putting nature of the manager compiled with the kitchen issues and bland meals is pathetic and we will not be back. There are so many amazing restaurants in the area that we love....

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avatar
5.0
6y

First time will definitely not be the last! Everything was so amazing, I don't know where to begin. We arrived last night around 7:45 and it was quite busy (Monday special was 1/2 price entrees which was unexpected bonus, so check out their weekly specials). My daughter and I were cheerfully greeted and seated by a window immediately. Our server, Emily, arrived at our table with the biggest smile and most delightful personality. She explained the specials and took our drink order. After our drinks arrived we were struggling over ordering appetizers, but Emily suggested the crab dip which my daughter chose. There were 3 choices of oysters on the half shell, which were described perfectly. I opted for a half dozen of the Raspberry Points. The oysters were excellent. While I feel crab dip is usually overrated and overpriced, my daughter raved about it so I decided to try. It was seriously good! My daughter ordered the "Braised Short Rib Mac & Cheese" and I chose the "8oz Filet". The mac & cheese looked so good that I had to steal a bite then refrain from taking more! The combination of Vermont cheddar, pork, and cavatappi pasta made it a comfort dish to savor. My filet was cooked to perfection (I asked for medium rare) and I was able to cut it effortlessly with a butter knife. The filet was flavorful and I didn't leave a piece behind! It was served over mashed potatoes with grilled asparagus. The potatoes were fairly bland, but the asparagus was delicious and I didn't leave that behind either! While my daughter and I were both stuffed, we couldn't leave without dessert since it was a special "mother/daughter" evening for us. She chose the brownie sundae and I decided on the Smith Island carrot cake to take with us (by midnight they were both gone...YUM). The service was spectacular! When I asked Emily if she could take our picture, not only did she oblige, she suggested a photo outside by the water and escorted us there. And the review of the service gets better...as we were leaving and almost out the door, Emily runs towards us with my daughters wallet in her hand. My 13 year old was so thankful because she had just gotten it that day and really wasn't used to carrying anything (but her phone of course)!

It was a genuinely wonderful experience and I can't say thank...

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avatar
1.0
1y

Last night went for dinner during happy hour. 4:25 upstairs outside. Table for two. at that time there was one other table outside, table of four enjoying drinks. Let me start with this: Our server Carley Was very nice! She requested our drink orders - my husband knew what he wanted to drink right away. Thompson Island (which was warm) I wanted a Gin Martini That was fine. We were having a hard time deciding on what we wanted for dinner. Everything is usually very good. (We have eaten at your restaurant several times prior.) My husband requested another beer, this time a PBR - Carly, returned to say that the taps for that beer was warm as well. We appreciated her honesty. Ordered a Miller. (Have to say that at Happy hour to have your beers on tap warm is not really a good look, just saying) Now, we finally place our orders - We order our appetizer's (Calamari, and Mahi Bites) aa well as our entree's - Tuna Entree and 54 Burger. This is where everything went south - while everyone on the deck was starting to come in and still enjoying their drinks - we were trying to do the same. All of our dinner arrivers - Appetizers and Entrees ALL at once!! With that Carly come over and stays how is everything - tasting? I said," tasting"? Who send everything out at the same time? She said," it looks like the kitchen is on their game tonight". I, said, no, I don't think so! That's when she said, would you like me bring it back and hold it until later? We said no. I will tell you - We were very disappointed in with this entire mess. We were hoping to go out and enjoy e few drinks and have a nice relaxing evening. That didn't happen. Also, something we found to be disappointing was something I stated we were one of the first ones up there on the deck we were places over in the corner with one of the worst views on the deck, the table kept wobbling my husband ended up fixing it. We didn't want to say anything about the table for two at first because we figured they were saving the other tables for larger groups. Until the next couple came in after us as they were seated at the...

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