No 1 Chinese Restaurant — Restaurant in Delaware

Revvin' up your engine Listen to her howlin' roar Metal under tension Beggin' you to touch and go

Highway to the danger zone Ride into the danger zone

Headin' into twilight Spreadin' out her wings tonight She got you jumpin' off the track And shovin' into overdrive

Highway to the danger zone I'll take you Ridin' into the danger zone

You'll never say hello to you Until you get it on the red line overload You'll never know what you can do Until you get it up as high as you can go

Out along the edges Always where I burn to be The further on the edge The hotter the intensity

Highway to the danger zone Gonna take you Right into the danger zone

Highway to the danger zone Right into the danger zone Highway to the danger zone Gonna take you right into the danger zone Highway to the danger zone Right into the danger zone Highway to the danger zone Gonna take you right into the danger zone Highway to the danger zone Right into...

Normally I would say this place is 5 stars because the food is great but tonight I ordered sesame beef and received pork instead. No biggie, I'll just call them up to let them know. Well, when the person on the other side answers I explain what happened and she proceeds to tell me I'm wrong and it's beef. When I tell her that it's clearly not beef as the meat is white and if it was beef it would be red or brown if it was, she tells me and I quote "it's beef, I tried it before it was sent out for delivery". Don't know what's more concerning, the fact that they don't know which meat is what, that they are going to argue with a customer over it, or the fact she said she tried me food before it went out. Needless to say I'm going to find another restaurant. ...

The service was ok but the food on the other hand was not. We ordered General Tao's shrimp which was WAY over priced for the quality. I've had it at many places and this was by far the worst. It had no heat at all. It was so over the top sweet . We also ordered boneless ribs that I asked for extra bbq sauce because I know they can be dry. Well what they did was after they were cooked the lady took a bowl out of the fridge and brushed a little sauce on top of the ribs . Which is unsafe cooking practice. So with that said I'll never...