We eat here every summer after our yearly crabbing trip, and it has never failed to please. This place is truly a hidden gem. I for one would never have known it existed if I hadnβt gone to Larsenβs to rent a boat. The food is truly out of this world. The prices are also very reasonable, especially for the portions they give. The breakfast menu contains your typical items, all cooked fresh to order, and available all day. The lunch menu has a ton of sandwiches and wraps to choose from. One Iβd particularly recommend is the crab cake sandwich. Iβm not lying when I say it is one of the best crab cake sandwiches Iβve ever had. Trust me, you wonβt be disappointed. They also offer many daily specials, from BOGO deals to Kids Eat Free, as well as limited time menu items.
What makes this place truly unique and one of a kind is the atmosphere and service. All of the staff are super friendly, including the chef/owner, Chris, who (when heβs not cooking) will often come out and chat with the customers. And between the comfort food and laid back atmosphere, you feel like youβre eating at someones house rather than a restaurant. All in all, I highly recommend this place to anyone wanting to try a spot off the main drag of Sea Isle, with great food and unparalleled...
Β Β Β Read moreLocated at Larson's marina. We went for breakfast Saturday morning 8:30, and sat right down. 4 more tables filled while we waited for our food, so go early. Our waitress was super nice and friendly. The food was delicious. I had raisin bread french toast, which tasted like homemade raisin bread. My husband had a 3 meat omelet with hashbrowns and a side of bacon.The only thing was the hashbrowns were a little undercooked. Fair prices. We will definatly...
Β Β Β Read moreHonestly just look elsewhere. Drinks were served in disposable cups, dining plates were served with paper plates on top. I can only assumed they donβt like washing dishes there. If they donβt like washing dishes I wonder how they feel about cookware. Eggs were under cooked and the home fries technically cooked but not crispy at all. Add all this to the fact that it was at least 80-85 degrees in the dining room led to a pretty...
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