Little Busters Sport Bar & Grill — Restaurant in Derby

Let’s talk about Little Buster’s in Derby, Kansas. Specifically, let’s talk about their Wednesday cheesesteak special, which I initially pursued like a middle-aged man chasing his youth—except instead of a convertible, it came wrapped in foil and filled with beefy, cheesy joy.

The first time I went, I got the classic cheesesteak. It was everything I wanted: hot, messy, gooey, meaty, and slightly dangerous if eaten too fast (ask my lap). I was hooked. Like a raccoon in a dumpster full of Philly leftovers.

But then—then—I discovered they offer a chicken version.

Chicken. Cheesesteak.

Cheese chicken? Chicksteak? Chick-a-steeze? I don’t know what to call it, but I’m telling you it’s some kind of poultry-based sorcery.

This sandwich isn’t just food. It’s a flavor explosion. Not the wimpy kind where people say "burst of flavor" and it just tastes like someone waved a spice jar near it. No, this is a full-blown, tastebud-shattering, grab-the-table-so-you-don’t-fall-down situation. The toasted hoagie roll has just enough crunch to make you weep softly, and the cheese is melted with the kind of care normally reserved for wedding cakes and explosives.

One bite, and I felt it all the way down to my toes. And I mean all the toes. Even the weird one that points off to the side like it’s got its own opinions.

But let me warn you: if you hit just the right bite—where the melted cheese, juicy chicken, grilled onions, and peppers align like the planets on a flavor solstice—it will make your canoodle tingle.

That’s right. Canoodle. Tingle. I don’t know how else to explain it. It’s like the sandwich whispered something romantic in my ear and my nervous system blushed.

I keep going back. Wednesdays are now sacred. If I ever disappear, just check Little Buster’s. I’ll be in the corner, eyes closed, holding a warm sandwich like I just got proposed to by lunch.

In conclusion: 10/10. Tastes like love. Feels like electricity. Makes your canoodle feel feelings. What more...

I decided to give this place a try when I was in town because they were advertising half-price appetizers today. I paid for my order, used the restroom and sat down for a moment. She brought my order right out, I said thank-u. As I was leaving. . A gentleman, or should I say male voice (because he wasn't very gentlemanly), said to me "thanks for the 8 cents". I was already out the door and didn't respond due to that and thinking there's no sense in arguing or debating with someone like that. I placed a to-go order, therefore did not receive any wait service. I decided to round up my change to the nearest whole dollar out of kindness. Every penny adds up! I surely did not have to leave any tip since I did not dine-in or receive wait service. I thought the comment was childish and unprofessional. It's also not my fault this establishment does not pay their servers a fair wage or enough so they have to rely on tips soley for income. So on slow days, times or slow seasons, you barely make enough.. $2.35 or $2.55 is not enough to survive on these days or back in 2012 when I waitressed. This needs to change in resteraunt/bar establishments in America. And not hold the customers responsible for paying your employees wages. If I could give zero stars I would. Also noting my dip was lukewarm, with only 4 little cucumber slices, therefore were hamburger buns cut into triangles-not foccacia. Gross. I will never come back.

In response to the owner's response, I think I will let what they said for themselves, speak for itself. When I said disrespectful, their response was just that. I'll let the people decide for themselves based on other similar reviews and unfortunate customer...

Today was my first visit since the ownership changed and I was very pleased. I was a little disappointed to find out that they are not accepting the coupons that I had from before the change but that is understandable. We went for dinner and found out that we were early enough for the happy hour special that runs from 3-6 pm. Beer and apps are all half price. My husband ordered Busters Bangarang Shrimp and breaded mushrooms. I ordered the nachos and a chicken quesadilla. We both really enjoyed them and ended up with leftovers. The only thing I didn't like about my nachos is that their nacho cheese is spicier than I expected but not so bad that I couldn't eat them. (Disclaimer: I'm a spice wimp.) I was also very pleased when the manager, Craig, took the time to step out from behind the bar to walk around and talk with all the guests. I had expressed to him my other disappointment which is that the patty melt is no longer on the menu. He assured me that I can still get one. So, don't be afraid to order off menu...you don't know unless you ask. Also, they have over a dozen TV's set to various sports programs along with two pool tables, darts, pinball, and a couple...