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Tasty Tacos — Restaurant in Des Moines

Name
Tasty Tacos
Description
Local counter-serve chain dishing up homestyle Mexican fare in a low-key setting.
Nearby attractions
Sargent Park
3530 E Douglas Ave, Des Moines, IA 50317
Nearby restaurants
Casey's
2849 E Euclid Ave, Des Moines, IA 50317
Little Caesars Pizza
3440 E 33rd St Suite C, Des Moines, IA 50317
Bianchi's Hilltop Restaurant
2820 Hubbell Ave, Des Moines, IA 50317
Cafe con Leche
2905 Hubbell Ave, Des Moines, IA 50317
McDonald's
3275 E Euclid Ave, Des Moines, IA 50317
Dragon House East
2470 E Euclid Ave, Des Moines, IA 50317
Perkins American Food Co.
2425 E Euclid Ave, Des Moines, IA 50317
Nearby hotels
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Keywords
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Tasty Tacos things to do, attractions, restaurants, events info and trip planning
Tasty Tacos
United StatesIowaDes MoinesTasty Tacos

Basic Info

Tasty Tacos

2900 E Euclid Ave, Des Moines, IA 50317
4.5(774)
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Ratings & Description

Info

Local counter-serve chain dishing up homestyle Mexican fare in a low-key setting.

attractions: Sargent Park, restaurants: Casey's, Little Caesars Pizza, Bianchi's Hilltop Restaurant, Cafe con Leche, McDonald's, Dragon House East, Perkins American Food Co.
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Phone
(515) 262-1100
Website
tastytacos.com

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Featured dishes

View full menu
dish
Extra Nacho Cheese
dish
Pork Burrito
dish
Original Flour Tacos
dish
Steak Flour Tacos

Reviews

Nearby attractions of Tasty Tacos

Sargent Park

Sargent Park

Sargent Park

4.3

(111)

Open until 10:00 PM
Click for details

Things to do nearby

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Nearby restaurants of Tasty Tacos

Casey's

Little Caesars Pizza

Bianchi's Hilltop Restaurant

Cafe con Leche

McDonald's

Dragon House East

Perkins American Food Co.

Casey's

Casey's

3.3

(86)

Click for details
Little Caesars Pizza

Little Caesars Pizza

4.0

(390)

Click for details
Bianchi's Hilltop Restaurant

Bianchi's Hilltop Restaurant

4.4

(633)

Click for details
Cafe con Leche

Cafe con Leche

4.7

(208)

Click for details
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Reviews of Tasty Tacos

4.5
(774)
avatar
5.0
15w

Tasty Tacos transcends the simple definition of a restaurant; it's a vibrant tapestry of cultural history, woven into the heart of Des Moines since its inception in 1961 by the visionary Richard and Antonia Mosqueda. Their stroke of genius—marrying the soul of authentic Mexican flavors with the unexpected, comforting embrace of Indian fry bread—transformed the humble taco into an elevated culinary experience. This wasn't just innovation; it was a bold statement, a reinterpretation of tradition that resonated through generations. The scarcity of locations today only heightens the sense of pilgrimage, the almost sacred return to a place where memories are as rich as the dishes themselves. Stepping inside is akin to entering a time capsule, where the aroma alone—a complex blend of spices, frying dough, and shared laughter—unleashes a torrent of nostalgia. It's a visceral reminder of family, of community, and of the enduring power of food to connect us to our past. The very walls, adorned with historical snapshots and testimonials, whisper tales of a family's unwavering commitment to their craft. To assess Tasty Tacos through a lens of contemporary culinary critique is to fundamentally misunderstand its purpose. This isn't about chasing Michelin stars; it's about preserving a legacy. It's about the palpable sense of love and dedication infused into every taco, every dish. The imperfections, if any exist, are merely the charming fingerprints of authenticity. For those in pursuit of an 'authentic' experience, prepare to be enthralled—not just by the explosion of flavors, but by the narrative that unfolds with each bite, the smiles that persevere amidst the bustling crowds, and the enduring spirit of the Mosqueda family, including Ronald M., whose passion continues to nourish a...

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avatar
1.0
2y

I’ve heard SO many raves about Tasty Tacos, but I was extremely disappointed by my experience (at least at this location). Upon entering the building there was a very off putting odor. Literally smelled of a dead mouse/mice. Dead mice have a distinct odor and that is exactly what this smelled of. Things happen and it is just starting to get cold so it/them likely could have been trapped, but for as strong as the smell was it was definitely left rotting. This ruined my appetite. It FILLED the restaurant (could even smell it in the bathroom). Service was fast. Clerk at the counter wasn’t very welcoming or friendly, but overall didn’t have a terrible experience with employees. The place didn’t seem very clean. The toilet in the women’s restroom is wobbly. Floors were dirty and several tables were left with previous customers’ food messes. After getting our food, I took a few bites and it was not anything to rave about. Mediocre taco. Spanish rice was, eh. Couldn’t get passed the smell enough to even want to eat more than those few bites. Left with throwing the rest of our food away and settled for fast food before leaving the city. Really hope this was just a location issue, as I’ve heard so many great things, and after going to this one on Euclid I was...

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avatar
5.0
4y

Very good, "tasty tacos." After babysitting I was super hungry but hadn't thought to raid the fridge like the parents said I could and once I left my stomach was grumbling and ready for food wherever it could find it, that's when I stumbled on a sign in big red letters called, TASTY TACOS, and tasty they are indeed! I only waited a few minutes and two of the loveliest flour tacos were handed to me on a tray along with cinnamon chips which were so warm and good with the honey I was given. I had their signature hot sauce and Guacamole with my flour tacos and let's just say oh it was the best tacos I'd had in a while. The cashier's were super friendly too and I even chatted with two nice girls who made me laugh, it was a awesome experience and I highly suggest going there if you are not just looking for cheaper tacos but quality tacos as well, cuz that's what they were! Ty Tasty Tacos, this location in iowa is amazing and a first place I would suggest others to try :) thanks again, I'll be dreaming bout those...

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Posts

Itz HollywooodItz Hollywoood
Tasty Tacos transcends the simple definition of a restaurant; it's a vibrant tapestry of cultural history, woven into the heart of Des Moines since its inception in 1961 by the visionary Richard and Antonia Mosqueda. Their stroke of genius—marrying the soul of authentic Mexican flavors with the unexpected, comforting embrace of Indian fry bread—transformed the humble taco into an elevated culinary experience. This wasn't just innovation; it was a bold statement, a reinterpretation of tradition that resonated through generations. The scarcity of locations today only heightens the sense of pilgrimage, the almost sacred return to a place where memories are as rich as the dishes themselves. Stepping inside is akin to entering a time capsule, where the aroma alone—a complex blend of spices, frying dough, and shared laughter—unleashes a torrent of nostalgia. It's a visceral reminder of family, of community, and of the enduring power of food to connect us to our past. The very walls, adorned with historical snapshots and testimonials, whisper tales of a family's unwavering commitment to their craft. To assess Tasty Tacos through a lens of contemporary culinary critique is to fundamentally misunderstand its purpose. This isn't about chasing Michelin stars; it's about preserving a legacy. It's about the palpable sense of love and dedication infused into every taco, every dish. The imperfections, if any exist, are merely the charming fingerprints of authenticity. For those in pursuit of an 'authentic' experience, prepare to be enthralled—not just by the explosion of flavors, but by the narrative that unfolds with each bite, the smiles that persevere amidst the bustling crowds, and the enduring spirit of the Mosqueda family, including Ronald M., whose passion continues to nourish a community's soul.
Amy BauerAmy Bauer
Easy to find and it looked nice and clean. We came in and there was not a line but then behind us there were 3 groups of people. I guess this is the place to come! The cashier was a little shy and did not even say hi so I asked lots of questions. The food came fast and it was actually really delicious!!! The flour Taco is more like fry-bread which I loved. I got ghe Taco salad with chicken and pork and it was all sorts of crispy!!! I ended up picking it up like a Taco because it was small but man it was so good! We will be back when we come through here again.
Joel MartinJoel Martin
I have been told to go here, delayed, and apparently I have wasted years of my life eating inferior tacos. Highly recommend, the food is amazing, inside is cleaned well, generous salsa provided if eating inside. Gets a little busy near the lunch rush, but to be expected! I recommend for first timers to do the flour tacos with the meat of your choice. Oh, and the prices are ridiculously low compared to other quality Latino restaurants.
See more posts
See more posts
hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

Tasty Tacos transcends the simple definition of a restaurant; it's a vibrant tapestry of cultural history, woven into the heart of Des Moines since its inception in 1961 by the visionary Richard and Antonia Mosqueda. Their stroke of genius—marrying the soul of authentic Mexican flavors with the unexpected, comforting embrace of Indian fry bread—transformed the humble taco into an elevated culinary experience. This wasn't just innovation; it was a bold statement, a reinterpretation of tradition that resonated through generations. The scarcity of locations today only heightens the sense of pilgrimage, the almost sacred return to a place where memories are as rich as the dishes themselves. Stepping inside is akin to entering a time capsule, where the aroma alone—a complex blend of spices, frying dough, and shared laughter—unleashes a torrent of nostalgia. It's a visceral reminder of family, of community, and of the enduring power of food to connect us to our past. The very walls, adorned with historical snapshots and testimonials, whisper tales of a family's unwavering commitment to their craft. To assess Tasty Tacos through a lens of contemporary culinary critique is to fundamentally misunderstand its purpose. This isn't about chasing Michelin stars; it's about preserving a legacy. It's about the palpable sense of love and dedication infused into every taco, every dish. The imperfections, if any exist, are merely the charming fingerprints of authenticity. For those in pursuit of an 'authentic' experience, prepare to be enthralled—not just by the explosion of flavors, but by the narrative that unfolds with each bite, the smiles that persevere amidst the bustling crowds, and the enduring spirit of the Mosqueda family, including Ronald M., whose passion continues to nourish a community's soul.
Itz Hollywoood

Itz Hollywoood

hotel
Find your stay

Affordable Hotels in Des Moines

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Easy to find and it looked nice and clean. We came in and there was not a line but then behind us there were 3 groups of people. I guess this is the place to come! The cashier was a little shy and did not even say hi so I asked lots of questions. The food came fast and it was actually really delicious!!! The flour Taco is more like fry-bread which I loved. I got ghe Taco salad with chicken and pork and it was all sorts of crispy!!! I ended up picking it up like a Taco because it was small but man it was so good! We will be back when we come through here again.
Amy Bauer

Amy Bauer

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Des Moines

Find a cozy hotel nearby and make it a full experience.

I have been told to go here, delayed, and apparently I have wasted years of my life eating inferior tacos. Highly recommend, the food is amazing, inside is cleaned well, generous salsa provided if eating inside. Gets a little busy near the lunch rush, but to be expected! I recommend for first timers to do the flour tacos with the meat of your choice. Oh, and the prices are ridiculously low compared to other quality Latino restaurants.
Joel Martin

Joel Martin

See more posts
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