Good Vibes Lounge — Restaurant in Detroit

Reserved tickets online for 10 (which was a waste of money, NO ONE was checking for those tickets) to celebrate a birthday for the 1:30pm trap brunch Sunday. Some of the group arrived earlier than 1:30pm and others on time wasn’t seated until close to 2pm, made seating the group very difficult when finally seated, the tables for the group were not together, and all the tickets were purchased together, ahead of time, which gave more than enough to prepare for the party of 10. When finally seated the tables weren’t together, but across from each other, and when asked if the tables could be joined the manager a lot saying she couldn’t “rearrange her furniture.” So we’re now sitting apart from each other, at these booths in the middle of the floor, with the tables in the middle that aren’t even big enough for everyone seated to eat, the tables for the couches were for sure a few feet off in size. It’s like the couches could fit maybe 4-5 people each side, while the tables for that same area would only accommodate 2 people each side to sit at and eat. The couches kept sliding all over the floor, which makes it hard to comfortable sit there and eat without being distanced from the food. Maybe 10 minutes later someone finally came back over and said the tables could be pushed together.

After the waitress took some of the orders, she came back around 30 minutes later to state a few items ordered with the meals were no longer available do to running out, and shortages. Drinks ordered with the meals never arrived to the table. We had to KEEP asking the waitress for things that should have already been at the tables without asking, being silverware, and condiments. Normally restaurants have condiments sitting right on the table already available, but here you have to constantly ask and wait. Meal arrived close to an hour later, and with cold eggs, while others who had just arrived were told they could no longer order because the kitchen was closed still with a hour to go. Someone in out party was eating her catfish and kept saying I think I’m chewing a bone, just to pull out something metal and folder. We advised the waitress, who stated “all of our fish arrive fresh, so I’m not sure where this came from,” she took the item to supposedly show the manager.

A whole different hour goes by and we’re paying our tabs, someone ask the waitress about the item that was in the fish, because NO manager, owner, or anyone after the waitress, came over to check in or see if she was okay. At this time the waitress stated the manager said it “couldn’t have came from their kitchen, and that the party before us had confetti on their tables.” That’s the end on a customer chewing strange objects, we mentioned it, we gave over the item and nothing else was done about the issue, it was brushed off and forgotten about. I could go on and on about other issues, like me almost falling because the floor was wet right at the entrance, because it was raining, all in all the customer service and management SUCKS. It’s always sad to see establishments with potential going down the drain due to poor management, and assurance for paying customers. The only way I would ever drop by there again is if they maybe had a drive thru and the customer service improved, but dining in, never...

Stopped in after seeing a few of their ads on social media. First off, there were NO good vibes. Walked in and the bartender/waitress on duty couldn't be bothered to smile or greet me and my buddy at all. I ordered the most expensive entree on the menu, and the bartender/waitress made a snide remark to her friend, "who would order a lobster sandwich during happy hour?" At the same time I ordered drinks...a beer and one of their happy hour specials. The bartender slid me a beer, then went to wait on her friends. I had to ask if she remembered my other drink, and she turned her nose up and copped an attitude. When she finally gave me my drink, it tasted like water.

She served me lobster with cheap plastic utensils, no napkins, and more attitude.

My appetizer (mozzarella sticks) was served in a plastic basket with no utensils and no saucer or plate and no napkins. I literally burned myself trying to eat the freshly fried cheese sticks.

Long story short, my excitement to support a local black business quickly turned to disappointment. They acted like me and my guest were not welcome and were bothering them by giving them our money. I had the lobster sandwich, a Bud Light, mozzarella sticks and a happy hour drink. My friend had a burger, a bud light and a shot of Hennessey. Our bill came out to almost $100. I tipped 15% and will never set foot in this...

Went to the Sunday brunch the place is nice looking on the inside the crowd was mostly black women but the music is way too loud to even have a reasonable conversation the bunch menu is super small and wasn’t available online (there regular menu seems much better) and filled with seafood options in which I’m allergic. Also it clearly says on there site and fb page a reservation is required on sundays which was 10$ but when we arrived there was no need nor acknowledgement for the reservation so we wasted our money also they tried to move us to the bar once a bigger group showed up VERY UNPROFESSIONAL luckily we where ready to go the place is too small for the amount of people coming in i.e. why they needed to stick to the reservation all in all I can see some people enjoying themselves but not me and my wife huge waste of time and money. 2 stars strictly for the culture would be...