Pink Flamingo — Restaurant in Detroit

Pink Flamingo Catering Review

I had the pleasure of trying Pink Flamingo Catering for the first time at an event last week, and they truly exceeded expectations! Their thoughtfully curated menu, crafted with a farm-to-table approach, was nothing short of spectacular. Guests were treated to a delightful spread of gourmet bites that satisfied both the palate and the eye.

The appetizers were exceptional—brie and fig puff pastries melted in the mouth, while bacon-wrapped dates stuffed with almonds offered the perfect sweet-savory balance. The crostini topped with plums, Gruyère, and thyme honey was an absolute crowd-pleaser, combining unique flavors that worked beautifully together.

For heartier options, the black bean, sweet potato, and goat cheese empanadas were rich and flavorful, while the Moroccan lamb meatballs served with spiced tomato sauce and feta were a true highlight. The grilled steak bites, paired with charred scallion and sungold tomato butter, were perfectly cooked and incredibly satisfying.

Their grazing table was a masterpiece—featuring a tempting assortment of charcuterie, artisanal cheeses, fresh fruits, olives, nuts, and crackers, all displayed with stunning attention to detail. It became the centerpiece of the evening, sparking conversations and drawing everyone back for seconds (or thirds!).

To top it all off, the desserts were divine. The s’mores tarts with torched marshmallow fluff and mini chocolate tarts adorned with fresh berries were the perfect sweet indulgence to end the night.

Pink Flamingo Catering didn’t just provide food—they elevated the entire event with their outstanding flavors, presentation, and creativity. Highly recommended for anyone looking to make their gathering...

I can't express in words how much I love this place. I give credit where credit is due and this place deserves all of it. The food is amazing, vegan and meat options, beer, great mixed drinks, but on top of that, the people and their dedication to their community. I have never felt so welcomed to a space in my life. There was a fire pit, good fire going, wide range of music and I hear the someone plays live often, good conversation, the nicest customer service, if I could give 10 stars I would. I know this sounds exaggerated but it's really just how this place made me feel. I will follow this restaurant all around the Detroit metro area if I have to haha, best night I've had in forever.

Because I always add this to my reviews, it's a good chunk of change, and depending on how many people are there, there may be a good wait for food, but...

What the owners are trying to do here is admirable and a true inspiration! The fact that they use seasonal farm to table ingredients shows integrity within food culture and I wish more chefs would follow this movement for fresh ingredients.They are turning a stereotypical "ugly" or "less appealing" part of Detroit into a beautiful place for people to get together, sit around a bonfire, listen to some music, eat, drink and just have an all around good time. While money isn't everything I'm a bit sad that the portion size of food you receive for the amount you pay is far too little. I can still understand worrying about selling out to quickly and...