K-mom's Kitchen — Restaurant in Duluth

This establishment does not treat its patrons with even the minimum standard of respect. During a recent visit with young children, the owner’s words and actions went far beyond what could reasonably be excused as cultural style or misunderstanding. The behavior was openly hostile and dismissive, culminating in us being asked to leave after ordering. In a community with many dining options, there is no reason to tolerate treatment like this.

I write this review not out of haste, but out of necessity, to place on public record the unacceptable conduct exhibited by the owner of this establishment.

Upon entering, we were willing to accommodate the restaurant’s seating needs by taking a four-person table with an additional chair for our small children. This was not only reasonable but expressly for the convenience of the proprietor. Before we had even settled, however, the owner raised her voice directly at the children’s faces in a manner that was neither corrective nor courteous. Although I initially gave the benefit of the doubt—wondering whether this was an attempt at a “grandmotherly” style of admonition—it quickly became apparent that this was neither benign nor well-intentioned.

We proceeded to order three dishes for two adults and three small children, children who, by their age and eating habits, consume very little. This was not unusual; indeed, on a prior visit we had ordered more and left with two untouched dishes packed to take home. Despite this, as I completed our order, the owner audibly complained within earshot, her expression and tone unmistakably conveying disdain. She further stated, while entering the order, that with children present we “should at least order four dishes.” This was not a suggestion; it was a grievance delivered with open hostility.

When I addressed the impropriety of her comment, her response was not to reconsider but instead to interrupt, gesturing toward the door and instructing us to leave with a tone and expression that were nothing short of contemptuous.

The shock was not merely in the words used, but in the complete disregard for the dignity of paying patrons—particularly in the presence of young children. To display such dismissive contempt openly in front of them reflects a level of professional disregard and personal animus that no business, let alone one that relies upon public trust, should tolerate.

This community is fortunate to have no shortage of restaurants offering similar cuisine. It is incumbent upon patrons to direct their support to establishments that uphold a basic standard of respect. Businesses that treat families in the manner we experienced should not be permitted to profit from the very community they...

This food was absolutely delicious! On my way home, I knew I wanted to have Korean food and decided to stop by. I hadn't eaten all day and knew I was going to more than eat my share! I was greeted upon entry and then sat at a table. After reviewing the menu, I decided on soju and the dried pollack. The soju was served in a cute tea kettle, which I loved and added to the vibe of my meal! The sides came out first, which I must say, was by far the most sides I've received in the metro area. The kimchi had great flavor, the seaweed was excellent and there were other pockets of great flavor in these small dishes! Once the pollack was ready, the waitress asked me if she could cut it, which she did, before putting it on the table with the seaweed soup. That seaweed soup was fantastic. It had the right amount of flavor and seaweed to broth ratio. Honestly, I could have eaten a bigger bowl of that and I would have been satisfied! However, the star of the day for me was that dried pollack. I don't know what sauce was on there but man, let me tell you, that sauce took that fish to the next level! If I wasn't in public, I most likely would have licked my fingers because it was finger licking good! As I enjoyed my meal, I ended up getting a bunch of things to go. Bulgogi, mackerel and the crab in soy sauce, which were all excellent! This food is made with love and care, and not only could I taste that, but I appreciated it! I will definitely have to make the long drive to come back here, but you will not be disappointed with anything you order here. With good service and stellar food, you will definitely...

This is a small, intimate spot for traditional Korean eats and a must-go if you're in the area looking for the best 반찬 (side dishes) in town. While the prices are somewhat higher (Most dishes are $18-20), you receive 10 반찬 (other restaurants only have 3-5) and 수정과 (sweet cinnamon drink) to finish the meal. All the 반찬 are unique and expertly seasoned; the gochugaru and fermentation never drowns out the freshness of any dish, and there's offerings that are harder to find elsewhere (취나물, 오징어젓, etc.). Whether you want to expand your horizons for Korean cuisine or revisit homestyle favorites impossible to find at other spots, 반찬 is the main draw to come to K-Mom's Kitchen. The entrees are equally as delicious. I ordered 양념게장 (spicy marinated raw crab), 콩비지 (okara stew), and 북어구이 (grilled dried pollack). If it's your first time here, I would suggest ordering the 북어구이. Mrs. Kim is thoroughly skilled with seafood, and I believe the dish showcases this. It's crispy and sweet, with a delightful fish flavor that doesn't overwhelm. The restaurant is filled with older regulars and the menu is fully in Korean. The service is fantastic- understand that English is a second language for the employees. For those in the Korean American community, these mom-and-pop joints are a hit of nostalgia. For everyone: come hungry and bring friends- you'll need the help to clear out the heaps of...