Dominick's Italian Ristorante — Restaurant in Dundee Township

Update: I received a call from management after posting this review and the issue has been addressed to my satisfaction. I want to share that both meals on the evening of the birthday celebration were delicious and plentiful and the wait staff attentive. My family, friends, and colleagues have enjoyed Dominick's food for catering, on-site private parties, and personal celebrations for years. I appreciate the response to my concern.

Only sharing this because no response was received when communication was sent to owner/manager. Leftovers were taken for packaging. When we requested the packages more than once, we were told to pick them up at the bar on our way out. As we were leaving, our leftovers were not on the bar. The leftovers were more than half of our meals and intended to be leftovers for this retiree and widowed guest. Check had been paid and when asked again where the left overs were, the staff just shrugged it off. Didn't make a fuss as this was a birthday dinner for my guest. No offer of compensation was made by the staff. Same information and more detail provided in the letter mailed the next day to the owner/ manager. After supporting this business for over 25 years, I am extremely disappointed in their lack of attention to this issue. Since no reply has been received, this post...

So the first thing I noticed when I looked at the menu was that the carbonara has alfredo sauce. Carbonara has no cream whatsoever there's no alfredo sauce ever. This is a disgrace now I ordered chicken marsala and I asked how it was prepared because I wanted to make sure it was authentic. Basically the chicken breast should be pounded out and very lightly coated with salted flour that's really it. The waitress told me it was breaded but it sounds like we're talking about the same thing and it wasn't. I just got it back to the hotel room this is like breaded like fried chicken. I would say it looks more like a chicken cutlet or chicken milanesa I can barely taste the marsala the pasta is extremely soft it should be prepared al dente dollars. Especially for $24! I wouldn't pay $8 for this it's like chicken fried steak with some sort of broth. I will never come back to this place. I don't mean to be harsh but these are all very simple things to make. There should not be this kind of breading on chicken for Marsala . And if this is how they bred their veal someone needs to go in the kitchen and slap the cook and the owner. I'm so upset I spent $24 on this garbage. No Italian who comes from Italy would ever eat this... What a...

This used to be our go to place for Italian Food. Went on Tuesday night. 8 people in restaurant. Only 1 waitress. Waitress played host, waitress, cleared tables and answered phones. We placed our order about 10 minutes after entering. My husband order a cup of soup as starter and i ordered a salad.Waited for a cup of soup and a dinner salad that never came. However, during the 45 minutes that we waited two couples that came in after us, ordered, were served their meals, were brought drinks and left. Waitress finally came to our table with our meals at which time we told her that we never received our starters. She asked if we wanted them now with our meal. No! We told her no but that we would like an adjustment to the bill for things we paid for but did not get. Our meals were cold by the time we got them but didn't send them back because we just wanted to get out of there. After some heated but controlled discussion, we were given a credit of $5 on $55 meal. We were really disappointed and upset especially since it was our anniversary and had been looking forward to a pleasant night and a good meal. Will not be going back to...