Hong Kong Chef Chinese — Restaurant in Dundee Township

Our first time carryout here and we thought the food was pretty good & had good value: two egg rolls, 2 entrees and a soup for $33 after tax.

It's in the small details when they overstuffed our seafood fried rice container ($11), accommodated that I wanted it without soy sauce (I've been on a fried rice kick sans soy sauce lately - it's less sodium and I feel like I could taste ingredients better). I really enjoyed the seafood fried rice. It had calamari, imitation crab meat, shrimp, and onions. It was a perfect blend without too much salt or oil, and to top it of-- the rice was soft. I really dislike it when Asian restaurants make hard rice, or let the rice it too long because you can always tell when the rice is getting stale.

My hubby was craving Garlic chicken ( small size for $8). We were quite hungry so we had already began eating before I realized I didn't take pictures of the rest of the food. By the time I took a photo the garlic chicken has already been half eaten. I liked that it had a little zing to it with chili peppers flakes, and has a little sweetness to it which goes perfectly on top of white rice. My favorite part of this dish is that the chicken was moist and soft. I can’t enjoy a dish when the chicken is overcooked as that makes the chicken really dry.

They had the perfect big, fat eggrolls - two for $5.25. The homemade apricot sauce was on point -- 10 out of 10. Not too many place have great homemade eggroll sauce offered with eggrolls. And we're not talking about the sweet-and-sour sauce packets. Those are not the same thing! For us Chinese and Asians it's all about the sauce and my husband is super picky about it. That's how you tell it's legit eggrolls. He approves of this sauce. We only wish that they gave us two servings of it versus one because I quickly ate 2/3 of the small sauce container for my eggroll and he wasn't too happy.

Lastly, we had the hot and sour soup (large size $6). The ingredient were fine, but I have to say it was too salty and missed a mark on the sour. Finding the right balance makes the sauce for me. I judge a lot of places by their soups. This one was close but I have to take off a star for that.

Overall, this was a satisfying meal and it didn't break the bank. We will be back to try more dishes. I saw that on their menu, they have seafood boil, and I'll be interested in checking that out in the future. I also need to remember to take more pictures of food before my...

We've been looking for a good place in the area. After many dollars spent only to be disappointed yet again. Our search is over! This is the most amazing food I've ever had. Hand made egg rolls off the charts! Hand made crab Rangoon.....the best I've ever had! This place is the holy grail of authentic Chinese cuisine! I will never be going anywhere else..... this place is phenomenal!! Thank you for a most enjoyable dinner and prices...

The Hong Kong Chef take-out Oriental Food Restaurant has since taken over my former favorite place one block away called Gilbert's Chop Suey. They used to have the best Egg Rolls, but with new Ownership/Management the food went downhill. The young Lady that works the Counter has always been super nice and accommodating. I'm glad I found this location on the same parking lot be the Livers Lane store in...