Pita Stop — Restaurant in Dyer

I feel compelled to leave this review because I chose this place based on it's positive reviews, which wasn't born out by my experience at all. So these are my impressions.

First, when we called in the order we were told the order would be ready in 45 minutes. But we received a call about 30 minutes later saying our food was ready, which means our food was probably sitting out for 5 or 10 minutes before they even called. I have to say that because of this the food probably wasn't consumed for a good 45 minutes after it was made and yes, the food was cold when I was handed the bag. Although in my opinion I don't think the food would have been much better when it was hot.

The food itself was Food Service quality. What little red sauce that was used on the Signature Grinder, the Mama Parmigiani chicken sandwich was only useful in coloring the bun. The chicken patties we're clearly Frozen preformed and perfectly round as the day they were made at the food processing plant.

As for the Signature Chicken "Dinner" it was clearly seasoned chicken breast cut into strips on rice. A couple of cubes of feta and a pepperoncini along with seasoned canned green beans.

After paying $40 for this "delicious" meal, the woman at the counter said "Grab a can of soda out of the fridge behind ya, it comes with the dinner".

This was definitely not the experience that I was expecting. But since I've never been here before, I don't know what the food was like in the past. This was just my impression of the service and food we ordered at the Pita Stop at the time of...

Menu is confusing, most things have names and are called something so it’s a bit of work to look through and order, two people after me were confused as well. I dined in and had the chicken pita, fries and additional spicy ziki sauce ($0.50) and no drink. It was $18.30. To me that’s on the expensive side, feel like it should have been around $12-14. Took about 10 minutes to get the food from ordering. Restaurant is small but clean floor, clean seats and tables.

Food came out extremely hot, couldn’t even eat it for 5-7 minutes.

Chicken pita was good, I don’t have anything to compare it too as this was my first one. Chicken was cooked, and seasoned well. Didnt come with many onions, will ask for extra next time. Fries were great, some sort of seasoning on them, really enjoyable. The spicy ziki sauce was good as well, sucks it is an additional $0.50. However, the cup you get is large and extremely fairly sized, only used about half of it with all the fries and gyro.

Will be going back later this week to try online ordering and a regular gyro and will...

I ordered delivery thru DoorDash.

Good chicken and kefta kebobs, gyros, spanakopita, fries and unbelievably excellent green beans- best I've ever had in any restaurant. I. didn't like dolmades(stuffed grape leaves), I ate better dolmades elsewhere, somewhat strange flavor of these is a turn-off for me and not enough salt in the filling .

Burger was too dry, lacked spices and salt , it needs a bigger percentage of fat in minced meat, to give it moisture and taste. Sauces were not salty enough, too.

Healthy food overall, I feel homemade touch in every dish , that needs some tweaking in the kitchen, but I recommend this place, and I will be back for more, and to try some other stuff from the menu.

One strange thing I noticed is, that this is the only Greek place I visited(or ordered delivery) in NWI, that hardly uses any oregano, which is signature spice od Greece and Greeks usually overdo it with it , but here I noticed it on the meat only and I like oregano...