If the owner reads this he will know I am a fan, grew up poor, this was a once every 3 month treat in my family. Normal earning dad with 3 boys. One location on Main Street, it was one thing my Dad made sure we got at least once a month. (edit, every 3 months and the New [to me] location holds the same quality.)

*** TRIED to hook us up once a month*** <-edit

Been a fan since they were inaccessible to me (original store on Main St.) I was too young in the 80's to ride a bike over there. Used to save my paperboy money to go there more often.

Ask the brother who runs the place, was one of my most important stops before I got deployed. (Yeah I was lit, yeah I bought drinks but it was pure gratitude.)

#11 Super sub with provolone, or same with Swiss (my dad's choice).

Don't know about Jersey Mikes, but the man behind S.Unlimited has ALWAYS delivered quality product, extra meat, friendly service.

I wish all of you could try the "Italian Cheeseburger" AND the #11, AND Hot chopped roast beef with onions, AND the ... (too many to mention). Great business because QUALITY, not cardboard. My Only advice is avoid lunch hour. Quality NEVER does go down, but wait time goes up during normal Lunch Hour Rush.. I really don't understand how J.Mikes gets so much attention when THIS business is so outstanding. Yep, black owned. That doesn't matter, they are OUTSTANDING, quality is super-high and They are busy for a reason. It is 4:55pm and I am going NOW.

Owner: Will you guys please start making that broccoli creme soup again? WAS FANTASTIC