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Elizabeth’s Bar & Restaurant — Restaurant in East Windsor

Name
Elizabeth’s Bar & Restaurant
Description
Nearby attractions
La Notte
17 Thompson Rd, East Windsor, CT 06088
Giroux Woodworking Artisan Boutique
35 S Main St, East Windsor, CT 06088
Nearby restaurants
Mei Tzu Sushi Bar & Kitchen
4 Prospect Hill Rd #6, East Windsor, CT 06088
Dunkin'
1 Thompson Rd, East Windsor, CT 06088
Roberto's Real American Tavern
31 S Main St, East Windsor, CT 06088
Taco Bell / KFC
41 Prospect Hill Rd, East Windsor, CT 06088
Wendy's
45 Prospect Hill Rd, East Windsor, CT 06088
KFC
41 Prospect Hill Rd, East Windsor, CT 06088
Tomatoe's Pizza & Sports Bar
44 S Main St, East Windsor, CT 06088
Don's Kitchen & Catering
44 US-5 suite 1, East Windsor, CT 06088
Subway
44 Prospect Hill Rd, East Windsor, CT 06088
Nearby hotels
BoxDrop Mattress & Furniture Outlet by Jimmy
7 Thompson Rd, East Windsor, CT 06088
Baymont by Wyndham East Windsor Bradley Airport
260 Main St, East Windsor, CT 06088
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Keywords
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Elizabeth’s Bar & Restaurant things to do, attractions, restaurants, events info and trip planning
Elizabeth’s Bar & Restaurant
United StatesConnecticutEast WindsorElizabeth’s Bar & Restaurant

Basic Info

Elizabeth’s Bar & Restaurant

4 Prospect Hill Rd, East Windsor, CT 06088
4.3(335)
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Ratings & Description

Info

attractions: La Notte, Giroux Woodworking Artisan Boutique, restaurants: Mei Tzu Sushi Bar & Kitchen, Dunkin', Roberto's Real American Tavern, Taco Bell / KFC, Wendy's, KFC, Tomatoe's Pizza & Sports Bar, Don's Kitchen & Catering, Subway
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Phone
(860) 386-6921
Website
elizabethseastwindsor.com

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Featured dishes

View full menu
dish
Fried Calamari
dish
Calamari Piccata
dish
Grilled Mushroom Ravioli
dish
Premium Wings
dish
Fried Mozzarella
dish
Lobster Ravioli
dish
Toasted Almond Cream Cake
dish
Chocolate Fudge Cake
dish
Cappuccino Creme Brulee
dish
Grilled Mushroom Ravioli
dish
Lobster Ravioli
dish
Fettuccine Bolognese
dish
Penne Alla Vodka
dish
Lemon Chicken & Broccoli
dish
Clam Chowder Soup
dish
House Paella
dish
Seafood Pizza
dish
Classic Burger
dish
Chicken Parmigiana Sandwich
dish
Reuben Sandwich
dish
New York Strip
dish
Grilled Shrimp
dish
Chicken Marsala
dish
Chicken Francaise
dish
Chicken Parmigiana
dish
Veal Parmigiana
dish
Baked Scrod Lunch

Reviews

Nearby attractions of Elizabeth’s Bar & Restaurant

La Notte

Giroux Woodworking Artisan Boutique

La Notte

La Notte

4.5

(105)

Open 24 hours
Click for details
Giroux Woodworking Artisan Boutique

Giroux Woodworking Artisan Boutique

5.0

(12)

Closed
Click for details

Things to do nearby

WHS  presents A Christmas Carol in the Historic Hurlbut-Dunham House
WHS presents A Christmas Carol in the Historic Hurlbut-Dunham House
Sat, Dec 13 • 6:00 PM
212 Main Street, Wethersfield, CT 06109
View details
From Skills to Service
From Skills to Service
Sun, Dec 14 • 5:00 PM
30 Greenfield Street, Wethersfield, CT 06109
View details
Springfield, MA Murder Mystery: Solve the case!
Springfield, MA Murder Mystery: Solve the case!
Mon, Dec 1 • 12:00 AM
15 Howard St, Springfield, 01105
View details

Nearby restaurants of Elizabeth’s Bar & Restaurant

Mei Tzu Sushi Bar & Kitchen

Dunkin'

Roberto's Real American Tavern

Taco Bell / KFC

Wendy's

KFC

Tomatoe's Pizza & Sports Bar

Don's Kitchen & Catering

Subway

Mei Tzu Sushi Bar & Kitchen

Mei Tzu Sushi Bar & Kitchen

4.5

(301)

Click for details
Dunkin'

Dunkin'

3.9

(249)

Click for details
Roberto's Real American Tavern

Roberto's Real American Tavern

4.3

(553)

$$

Click for details
Taco Bell / KFC

Taco Bell / KFC

3.0

(392)

Click for details
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Posts

Monique ChevygirlssMonique Chevygirlss
I love to support my town's restaurants, Elizabeth's had its highs and lows. Our waitress was pretty decent. But she ended up disappearing. The place wasn't even 50% at capacity. But we were already done with our meal and there was a complaint for it and she showed up saying oh you guys are still waiting for your entrees? One thing that we really did enjoy was the mozzarella sticks that my son had ordered. I ordered the Chicken Francaise with penne. The sauce was hideous. And was probably the blandest lemony flavored Chicken Francaise I've ever tasted. Also there was a film on it like it was sitting for a while. I also know that the chicken francaise is with flour and egg. But all I could taste was Bland chicken with fried egg on it which was totally disgusting. When I spoke to the owner I told him about it and he just didn't want to hear it and told me I was wrong and that it was the best chicken francaise ever. As you can see in the photo it even looks Bland and it was half cold due to the fact that it sat with a film on top of it. My son also ordered the New York strip which was super Bland and it tasted like the steak was previously frozen. They did end up taking the chicken francaise off our bill. And they did offer a free dessert, which definitely tasted like it came from a third party and tasted okay. Also was a little disappointed that they didn't bring bread to the table.
Bryan LeBlancBryan LeBlanc
Stopped in on a whim while driving around one early afternoon. Sat at the bar and had an absolutely incredible experience. Rich at the bar was incredibly attentive. Didn’t check in obnoxiously as some places have a tendency to and made sure that I was good throughout my meal. My beer never hit bottom for long without him checking in. The bread came with an impressive spread for a free bar item. The first was a basic garlic oil. Some butter. But the star was the red pepper relish. That’s coming from someone who DESPISES red peppers. And I couldn’t stop eating it. I made the awesome/ terrible choice of trying to put away the salmon rose as a lunch offering. The plate was piled with salmon and pasta as well as vegetables. The sauce was incredible and I have never had a pasta sauce I enjoyed as much as this. As a culinary arts grad from years ago I tried, and failed miserably, to replicate it. Guess I’ll just have to keep coming back for it. All in all I really can’t find any negatives about the experience. The food was great. The bread was warm and amazing quality for free. And the beer was cold. I highly recommend this place and am so glad that someone picked up the torch that Pasco’s left and brought high quality American / Italian back to the area.
Bee DubberBee Dubber
The bar is a decent size and it is separate from the main dining room. It is a cozy setting with good lighting and it isn't too loud. You can still hear the muzak. Service is polite, attentive, informative, and prompt. Fried mozzarella with marinara is good. Chicken quesadilla as it comes is good. Not too spicy, flaky but cooked well where it isn't floppy. Primavera has an assortment of fresh veggies that weren't mushy, and the cream sauce was light and delicious. 12oz Portuguese style steak has mixed veggies and roasted potatoes. The steak was cooked as asked. It was tender and juicy. The fried egg was good as well. The sauce. It had so much flavor! Added sautéed mushrooms to it. The whole dish was yummy! Worth every penny. The rolls that came out first were hot and tasty, and light, not burnt or hard like a stone you can throw. The side salad was a good portion and the veggies were fresh. Carrots are sweet. The portions they give for each dish are generous! We will be back to try more off of this vast menu!
See more posts
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Find a cozy hotel nearby and make it a full experience.

I love to support my town's restaurants, Elizabeth's had its highs and lows. Our waitress was pretty decent. But she ended up disappearing. The place wasn't even 50% at capacity. But we were already done with our meal and there was a complaint for it and she showed up saying oh you guys are still waiting for your entrees? One thing that we really did enjoy was the mozzarella sticks that my son had ordered. I ordered the Chicken Francaise with penne. The sauce was hideous. And was probably the blandest lemony flavored Chicken Francaise I've ever tasted. Also there was a film on it like it was sitting for a while. I also know that the chicken francaise is with flour and egg. But all I could taste was Bland chicken with fried egg on it which was totally disgusting. When I spoke to the owner I told him about it and he just didn't want to hear it and told me I was wrong and that it was the best chicken francaise ever. As you can see in the photo it even looks Bland and it was half cold due to the fact that it sat with a film on top of it. My son also ordered the New York strip which was super Bland and it tasted like the steak was previously frozen. They did end up taking the chicken francaise off our bill. And they did offer a free dessert, which definitely tasted like it came from a third party and tasted okay. Also was a little disappointed that they didn't bring bread to the table.
Monique Chevygirlss

Monique Chevygirlss

hotel
Find your stay

Affordable Hotels in East Windsor

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Stopped in on a whim while driving around one early afternoon. Sat at the bar and had an absolutely incredible experience. Rich at the bar was incredibly attentive. Didn’t check in obnoxiously as some places have a tendency to and made sure that I was good throughout my meal. My beer never hit bottom for long without him checking in. The bread came with an impressive spread for a free bar item. The first was a basic garlic oil. Some butter. But the star was the red pepper relish. That’s coming from someone who DESPISES red peppers. And I couldn’t stop eating it. I made the awesome/ terrible choice of trying to put away the salmon rose as a lunch offering. The plate was piled with salmon and pasta as well as vegetables. The sauce was incredible and I have never had a pasta sauce I enjoyed as much as this. As a culinary arts grad from years ago I tried, and failed miserably, to replicate it. Guess I’ll just have to keep coming back for it. All in all I really can’t find any negatives about the experience. The food was great. The bread was warm and amazing quality for free. And the beer was cold. I highly recommend this place and am so glad that someone picked up the torch that Pasco’s left and brought high quality American / Italian back to the area.
Bryan LeBlanc

Bryan LeBlanc

hotel
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Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

The bar is a decent size and it is separate from the main dining room. It is a cozy setting with good lighting and it isn't too loud. You can still hear the muzak. Service is polite, attentive, informative, and prompt. Fried mozzarella with marinara is good. Chicken quesadilla as it comes is good. Not too spicy, flaky but cooked well where it isn't floppy. Primavera has an assortment of fresh veggies that weren't mushy, and the cream sauce was light and delicious. 12oz Portuguese style steak has mixed veggies and roasted potatoes. The steak was cooked as asked. It was tender and juicy. The fried egg was good as well. The sauce. It had so much flavor! Added sautéed mushrooms to it. The whole dish was yummy! Worth every penny. The rolls that came out first were hot and tasty, and light, not burnt or hard like a stone you can throw. The side salad was a good portion and the veggies were fresh. Carrots are sweet. The portions they give for each dish are generous! We will be back to try more off of this vast menu!
Bee Dubber

Bee Dubber

See more posts
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Reviews of Elizabeth’s Bar & Restaurant

4.3
(335)
avatar
1.0
1y

We had a friend from out of town and thought it would be great to take him out to one of my favorite restaurants.. I have gone myself during the week and have always had great service, however tonight we arrived and decide to sit at the bar and have dinner. We ordered drinks old fashioned for the three of us and the first round of drinks were great! which were made by the bar back! then ordered our meals and waited for their signature warm bread in a basket but that never came until we had to ask for it toward the end of our meal. One of the guest I was with ordered his steak medium-rare and when our meals came it was most definitely not cooked to order at the most it was medium lending itself to the more medium - well done side. When we asked the bartender Alex about the way the steak was cooked , she was confrontational. I enjoyed my meal however I have ordered the Gorgonzola penne previously and it had roasted red peppers this time around it only had one roasted red pepper in it. Then we told the bartender who served us, Alex that the steak was not cooked to our preference she told us " that is cooked correctly" instead of trying to accommodate us she proceeded to call my guest rude for asking for the bread and he waited 30 min for a seltzer with lemon. We then ordered a second round of Old Fashioned which were absolutely terrible and made by the bartender Alex and not of any quality compared to the first round made by her bar back. she then insulted my guest who did not speak a word to her except to ask her for what we would expect from Elizabeths in regards to quality & Service. I am writing this Review because I have always loved the food and have often ordered it at home while I am working. However I must say tonights display of customer service & value and brand reputation has showed me that Elizabeths does not value customer loyalty. I am for sure a disappointed loyal customer who brings consistent business and will no longer be dining at this...

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avatar
3.0
1y

We have eaten at Elizabeth's several times in the last 6 months to a year. Almost always for dinner. Today we went for lunch. The menu is an all day menu so they don't distinguish between lunch and dinner choices or prices.

The food is good. I wouldn't say very good but it's warm and tasty. The salads come out on a cold, cold plate, which is a very nice touch. Maybe someone there can see if there's a new place to get rolls and/or bread from for bread baskets. The rolls were okay. Certainly not memorable.

So this is my complaint: My favorite meal there has been a fettuccine Bolognese. Very nicely priced at $19.99 and that includes the salad and bread. At dinnertime, the fettuccine Bolognese was bursting with the Bolognese sauce. The fettuccine was buried in there somewhere! Today at lunch, I had the total opposite experience. Tons of fettuccine but I had to dig to look for the Bolognese. Weird, I know, since they've been rather generous with their portion at dinnertime. So I'm not sure if it's a lunch thing or if I just got a stingy chef. ☹️ I would love to come back again for the Bolognese but I'm not sure if the portion will be generous, which it usually is, or stingy, which is what I got today. All for the same price, whether dinner or lunch. So that's my main complaint. Consistency in portion sizes. To go from a bowl brimming with goodness to a bowl half full with almost all pasta, it was a little jarring. So please have the chefs be more consistent please!!!

I'll come back and eat there again. Not right away, though. This is one area they could work on. And the suggestion of a new place for the bread or rolls. Hope they see this critique and will address it with the...

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avatar
2.0
4y

After I read all the other reviews I thought Hey why not try it for date night. The best part of the whole night was our waitress she had a great personality, she was checking on us just the right amount of times, and she took our order quickly. The plating of our food was excellent BUT unfortunately the food didn't match the plating. I ordered a Portuguese steak and shrimp plate, 2 out of the 3 shrimps were like rubber the steak itself I could have gotten a better steak in the grocery store so spending $30 on it was quite a disappointment, It was stiff and grizzly i ate maybe half because I was starving and then had to stop my jaw started to hurt from all the chewing,but it was cooked right I asked for medium so it just had to be a bad cut of beef, the Roasted potatoes were bland tasted like they were boiled first and then roasted but definitely a lack of seasoning, the best part of that dish would be the broccoli and green beans with a touch of lemon. My husband had a fish dish which he thought was really good till the next morning he ended up with an upset stomach and in the bathroom for most of the day so wondering if maybe the fish was a little undercooked, not quite sure can't say one way or the other. All I can say is thank God for our waitress she made the night for us otherwise I would have given this place one star. I hope they get to see this post and make some improvements, Don't see this post as a criticism but as a way to improve you're a...

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