Jimmy Chen's Asian Cuisine & Cocktail Bar — Restaurant in East Windsor

First I haven't tasted Asian like this since I want to Europe,I figured it be a typical flavor general t chicken but I thought ibwa amazing. And zucchini instead of the broccoli was a good touch zucchini and broccoli would have been great too but the same crunch as the broccoli the zucchini gives so it works great Great amount of thick sauce and the chicken I swear to God that's the freshest chicken The juiciness inside of that chicken was perfect The crisps outside even with all the sauce was great and normally when you get Chinese food the chicken you get those hard dark pieces ,this had none of that In Connecticut this I say is next to Mecca on terms of flavor and the portion size are good too and the spring rolls have like those clear noodles on the inside with the veggies it was good It wasn't expecting it but it was really good I definitely will be back, And it was filling In fact I get so full I had to take a nap and I still had some for this morning I would have took a picture but that did not cross my mind It also has the little red tiny chili peppers in it which gives it that nice little heat to it but it's not an overwhelming heart it's a nice little kick with the sweetness and the sweetness isn't too sweet it's everything is balance well, for the price that these things are that is extremely understandable and I can't complain about the price because of the way it tastes It was hot juicy even the next day when I reheated it just now still so juicy I'm about ready to drive another 40 miles to go...

Food was hit and miss. I was in town for business and saw this place had some mixed reviews. Well, I decided to get the Red Curry with Tofu, some Seaweed Salad, and Crab Rangoon. Now I normally get a mixed bag when going to a place to try a wider selection and 2/3 of these were great. The seaweed salad, was standard, not amazing but not bad. The crab rangoon, was exceptional. Honestly best I've ever had. Now the Red Curry, oh boy. This red curry was a mess. It was 98% coconut milk and 2%red chillie paste. Not only how un spicy, and salmon colored the red curry was, the tofu was in large egg like pieces. Imagine pieces of scrambled eggs, but made from tofu. Now, I did order to go, so it may be different in house, but I will say the Decor was very well done and the server at the front was very welcoming and did a good job of promoting the food, although lack luster overall, was still very fresh and it showed. I'd say go if you are in the mood for some good appetizers, but not for...

What a GEM! We are currently in town due to truck problems so this place has been a go to for delectably delicious dishes while we wait it out at the hotel across the way. Out of the three times we have been, we have yet to be disappointed. The food taste so clean, and what I mean by that is its not over seasoned and they let the natural flavors of each dish shine. Between the two of us, We have tried the Tar kar soup, Tom yum soup, Hot and sour soup, Szechuan Tofu, Fire Wok, Orange Tofu, Massaman Curry Tofu, Thai spicy fried rice Tofu, and Drunken Noodle Tofu. Each dish was incredible and had their own unique taste. I must add that the Tofu was cooked perfectly each time. It was properly dried out and fried to create such a beautiful pillowy like texture with a crunchy outside that was so savory. Every ingredient was fresh and crisp and the dishes were piping hot. We hope to find our selves back in this area ( on better circumstances) and when we do we will gladly find our...