Caroline's Bar and Grill
Caroline's Bar and Grill things to do, attractions, restaurants, events info and trip planning
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This is the best fish sandwich I have ever eaten! This is the Crisp Fishwich and maybe the best fish sandwich you will ever try too. My family ordered three Crisp fishwich and the tuna burrito, unfortunately, didn’t get a picture of that one, and we all agreed it was the best fish sandwich we have ever had. Each sandwich was served with a very large piece of perfectly crisp and fried fish. It was not greasy at all! It was served with a brioche bun with a hearty slice of tomato and a crispy piece of lettuce. My daughter had the tuna burrito and it was so big she could only eat half. The tuna was seared to a perfect medium and delicious. The portions were generous and quite filling. We also saw other entrées come out of the kitchen, and each looked equally generous, nicely presented, and they all look very tasty. We were also extremely pleased with the service from the hostess to our server, Heather! Ask for Heather, when you come. They accommodated our two pups, and gave them a bowl of water, which to me is next level of service.
Alejandra HavensAlejandra Havens
20
Unfortunately, tonight we had the most underwhelming and sad meal of the many years we have been coming to the cape. The atmosphere and music were lovely and the waitstaff were all kind; it was the food that fell short. The Tofu Noodle dish was unbearably salty. The noodles were sitting in a lukewarm broth that tasted more like a brine or marinade by how salty it was than a sauce. Ordered a salad with lobster and it was the most overcooked, dry lobster we have had at a sit-down restaurant. Fish and chips were grotesquely overcooked and bone-dry. Fries were standard, and the bread was also decent. The peach gaspacho tasted akin to a peach salsa— Not anywhere near the correct balance of a gaspacho, and was way too salty. The microgreens such as cress/sorrell were nice touches, and the genovese basil added relief from the salinity at points throughout the meal, but did not save the experience. We may try again next year, but will be hesitant to order anything the kitchen could oversalt or overcook.
Tyler ShoreTyler Shore
20
We drove past CarolIne’s tonight and were lucky enough to decide to stop in for dinner at a time when the delightful hostess could find us the perfect dining spot outside. The atmosphere was warm and inviting; our waitress was charming and thoughtful; the tables were filled with happy, smiling people; and our food was fantastic. The warm rolls arrived quickly enveloping us in their fresh baked aroma. The chowder was delicious, rich but not too dense and well-balanced with clams, potatoes and seasoning. The house salad included ripe tomatoes, possibly pickled red onions, and cucumbers in just the perfect vinaigrette combination. And the Portuguese stew was spectacular - mussels, clams, fish and lobster swimming in a delicate herbed and lightly spicy tomato broth (photo is of half a portion). My husband and I split all of these and couldn’t finish everything but left feeling so very full and happy.
Merrill DavisMerrill Davis
00
We were on the Cape for a busy nine days and these were by far our best two meals. It is an upscale traditional New England seafood restaurant owned by well-trained owners. The seafood was just excellent, but we also got the same simple "Caro's House Salad" two days in a row. Our only mistake was not going there three days in a row. We had the Caro's salad, the ceviche, Wellfleet oysters, steamers, bowl of chowder, tuna tartare, and an incredible strawberry shortcake. The owner and staff were extremely friendly and accommodating. We really did come across it while listening to James Taylor's "Carolina In My Mind". So often good restaurants are some variation of Sysco's frozen food out of a bag. If you enjoy traditional New England seafood you will love Caroline's Bar and Grill. We are borderline food snobs from New Orleans too.
Doug ChriseyDoug Chrisey
10
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