Muddy Tiger — Restaurant in Edina

We recently moved to MN, and visited this place because, well I grew up in Mumbai when it was still called Bombay. Everything on the menu was reminiscent of my childhood, so I was very excited. The food, overall, felt like mother’s cooking. I say that in both good and bad ways. The good was - clean, fresh, and not at all greasy. The bad was - It had the flavors of home cooking, and not street-style cooking if that makes sense? We chatted a bit with one of the owners and they are just pure delight. I wish more people try their food, and expand their horizons beyond the stereotypical butter chickens and tikkas of the world. I would specifically suggest the anda bhurji, keema pav, and paneer frankie. Love the fact that they actually coat the frankie in egg. That’s very authentic! The anda bhurji was as real as it gets. I would avoid pav bhaaji, but that’s just my taste preference - I believe the bhaaji needs to be more tomatoey (and spicy) than how they do it. The bhel was great, although it had undertones of tamarind chutney only, and no hint of green or red chili chutney which again goes against my culinary beliefs. The place is cozy, and the atmosphere is very relaxed. All in all, a very...

This place is pretty great. The kitchen is turning out some exceptional food. Not to be missed!

So, the hours are tough. They are closed sometimes when advertised to be open. Please give them some grace. They are clearly working on how to run a successful business.

This food though, is unique and delicious. I'm going to make an effort to go out of my way to support this place. I want to see them do well. I want to be able to continue to eat this amazing food!!

Please, check them out. It is going to take some effort to make sure they stay in the community.

Just look at the pictures. It tastes even better than it looks. The menu is far more complex than just street food. They are underselling themselves a bit, I think. The street food items are killer, but the curries...

Just ate here yesterday and this place is a little gem! It’s counter service and has about 6/7 tables to sit and eat. It’s South Indian food, so if you’re looking for the typical chicken tikka you won’t find it but what you will find is a variety of South Indian street food that will rock your palate. If you’re vegan / gf / veg or have any other food sensitivities there are sooo many options. I had the Bahaji which was the perfect amount of spice and was really enjoyable. The carrot dessert was really delicious. It was like the inside of a carrot cake but just carrots. Would definitely recommend this place to anyone who enjoys Indian food and looking for something new and also those who have any dietary...