Little Caesars Pizza — Restaurant in El Cajon

Ibrahim Dano.... Where do I start? This young man is nothing but AMAZING!!!!!!!!!!! The way he asked me for my order, I felt at home. I knew from then on I'd be coming back here forever. I feel as if I'm Juilet and he is my lover; Romeo. He cared for customer satisfaction more than he cared for his own safety. I saw him "do" the dough and I was in utter awe. He caressed it with love as if he was Gordon Ramsey. When I got home and shared this with my family, the hot, stringy, cheese melted in my mouth... I know I know, Little Caesars has a somewhat bad reputation. I once got food poisoning from it. Never again have I gotten food poisoning when the touch of Ibrahim Dano was the creation of my Pizza. For that, I commend him and nominate him as the Greatest Pizza Maker in America. God Bless this young man, and God Bless the United...

Absolutely disgusting!!!!! I'd give them zero stars if i could. My wife and i ordered a pizza, wings, and breadstick combo. We got lemon pepper wings. When i opened the container and the smell hit me, i immediately closed it and threw them out. The smell made me gag!!! The breadsticks were under cooked and still like dough. The pizza crust was like cardboard, i guess that's why it wasn't cut all of the way through....because they couldn't. Paid $18 for the combo and all my wife and i ate of it was probably less than half of a slice of pizza...

Oh man, let me tell you about Savio, the pizza-making wizard! This guy knows his stuff when it comes to crafting the perfect pizza. From the moment he stretches that dough to the final sprinkle of cheese, it's like watching a culinary masterpiece unfold. Savio's attention to detail and passion for his craft shine through in every slice. The way he balances flavors and toppings is simply mouthwatering. Trust me, once you've tasted one of Savio's creations, you'll never look at pizza the same way again. He's a true maestro in the...