My rating is not because of the taste of their food, rather their pricing. I have been coming here for years and yes we are seeing an inflation on everything but $16 for some chilaquiles with about 2 oz of asada? If I'm paying class B or A environment plus good food then it wouldn't matter. I can go to Guadalajara grill for that money and enjoy a good mariachi show on top of it. To the owner, if you're going to increase your cost because you now have a good customer base at least invest it back on your establishment so one can actually enjoy sitting there to eat. Some cleaning would be nice to. Their prices increased and their portions decreased, don't kill what made you great at the beginning just to make an extra nickle, don't let that greed...
Read moreWent in for the chicken mole. Which they were out of Disappointed when I selected the "Best Burrito" which was a Carnitas wet Burrito filled with fat and onions and the window open to the outdoors dining area housed a few red eyed beer stinking foul mouthed goons. This is a middle of the week place where they won't run out of food from the a.m. customers. We will definitely be cautious of our order beans or no beans onions to the brim. And ask to close the windows to keep the stale beer breath and sovacco (armpits ) from interfering...
Read moreThis place may not be fancy restaurant like some other places, but it doesn't need to be. The food is authentic Mexican food, and believe me, you will not be disappointed. They have pozole and menudo on the weekends and it is absolutely delicious. I've tried almost everything on the menu and have always left satisfied with their food, service and their reasonable prices. Oh, almost forgot, they have homemade...
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