I gave a 1 star because there's no zero stars. The cook has always been real cool with is ( the cook with a pony tail) as well as the other bar tenders, but this jazmin, first thing she told us was I'm hung over, second time around she told us I've been trying to pi** for a good minute now, then she visibly got mad when I reminded her that I wanted my oister shots with crackers. Last thing I wanted to do is check to see if she was mad at me so I asked a question to see if I can spark a conversation with her and she just got our empty bottles and left with no answer, finally when she gave me the bill, she said have a good day babe, and I thought , oh now I'm your babe? Because it time for the tip?. Anyway b2 bomber is still my favorite exept when jazmin is...
Read moreI must say that this oyster bar/pub is right up my alley! From the ambience to the outstanding service that we get is 10 out of 10. My family and I are regulars here and we always get greeted from Enya from the moment we walk through those doors!
What truly keeps me coming back is Enya! From her great personality to her superb service! Not once do we have to ask her for another round, she just knows and I love that! Very few bartenders, even those seasoned ones, bring to customers what Enya does! I can only imagine all bars/pubs having bartenders like her, wishful thinking, but hey I can dream right 🤠.
Enya, keep on doing what you do girl, we love...
Read moreI come here for the Food and Drinks, however, the rules have changed. Apparently now in order to take advantage of the Happy hour special you can only ask for Wells ( a cheaper type of liquor), rather than the liquor that the cocktail is suppose to have. I ordered mine as usual but I was charged Full Price during happy hour because I didn't ask for Wells on my favorite Chilton Cocktail. Just watch out Here if you come for Happy hour you make sure you ask if it's the liquor they advertising or the cheaper type of Wells because it will NOT be a Happy hour Special. Specifically if you come with a...
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