Not Just Burgers — Restaurant in El Paso

Burger Bliss for the Creative Connoisseur

Highly recommended for anyone looking to indulge in culinary creativity and savor the flavors of life!

Finding a burger joint that truly stands out is a gem. Not Just Burgers on April 24, 2024, was an unexpected delight.

My girlfriend and I opted for the single patty cheeseburger with lettuce, tomato, and mayo, and every aspect was a testament to culinary craftsmanship.

The buns, soft and fresh, set the stage for the charbroiled flavor that danced on my palate. The perfectly seasoned patty spoke to the attention to detail that I appreciate both in my work and in my dining experiences.

The small, quaint atmosphere provided a welcomed retreat from the usual, allowing for a moment of genuine connection over fantastic food. The friendly and welcoming service only added to the appeal.

Not Just Burgers is not just a burger joint; it's a haven for those of us seeking a blend of quality, authenticity, and community.

For fellow creative souls and burger enthusiasts alike, this is a must-visit spot that transcends...

This place used to be so good but it just keeps going down in quality. Whoever is cooking clearly does NOT care what they are serving. I ordered the round dog. The first picture is what it is SUPPOSED to look like. The second and third photos show what I got. It had no chili beans and had so much mayonnaise, it was all you could taste. I called and the girl was nice enough but she said she would have the owner call me. I asked what the owners name is so I knew who would be calling and she told me that she wasn’t allowed to give his name. This was very suspicious to me. Very disappointed. I hope it gets better but right now I would not recommend this place. If you do order, check it well...

Today my wife and I ordered the milanesa torta combo, tripitas tacos and flautas ahogadas. Real good, the torta had tons of avocado and many layers of milanesa. I tried it with both red and green salsas and a chile toroeado. All paired excellently. Consider the flautas ahogadas the upscale chicos with deshebrada meat and cheddar cheese. For our tripitas we asked for bien doradas. They came out crispy as desired. Fresh onion and cilantro, lime, red salsa I’m assuming chile de árbol, and then another green avocado salsa. Tortilla was a little fried , I bet you couldn’t find better. Been coming here for years, not once have...