El Punto Paisa — Restaurant in Elizabeth

Soy Colombiano, fui a comer alla y la decepción fue grandisima,empecemos: 1)La atención fue regular,las meseras que no eran colombianas,no sabian que recomendar bien porque se ven que apenas conocen lo que estan sirviendo,vi un chico a pedir un bocadillo con queso,y la mesera le dijo que eso se comia asi?el chico colombiano le tuvo que explicar como comiamos eso asi de normal. 2)La musica alta como si estuvieramos en una discoteca,eso desespera,sobretodo en un lugar tan cerrado y pequeño. 3)Fui con mi novia a las 10.30 am,y vemos que una mesera entra de la calle,y lleva un caja de 12 cervezas hacia la cocina,seria normal si alla vendieran licor,pero no lo venden,entonces uno supone que los que van a tomar son los de la cocina a esa hora,y de ahi ve como saldra la comida. 4)La comida estuvo regular a mala,pedi un buñuelo,estaba supersalado,pedimos unos calentados con huevos pericos,los huevos estaban sin sabor,les tuvimos que echar sal,el calentado era mas arroz que frijol,tambien simples. 5)Llegamos a la casa con daño de estomago,mi novia estuvo en la cama sintiendose mal y yendo al baño como yo. 6)He visto reviews de los colombianos que trabajan allá, los que cocinan no son colombianos y se nota que no manejan bien la higiene de los alimentos y de la cocina,las chicas no son colombianas,a duras penas saben que comida estan sirviendo,lo unico de restaurante colombiano creo que es el nombre,el dueño,no vuelvo a ese restaurante aunque me paguen por comer allá.

I am Colombian, I went to eat there and the disappointment was great, let's start: 1)The service was average, the waitresses who were not Colombian, did not know what to recommend well because it seems that they hardly know what they are serving, I saw a boy ordering a sandwich with cheese, and the waitress told him that it was eaten like this ?The Colombian boy had to explain to him how we ate that normally. 2)Loud music as if we were in a nightclub, that is frustrating, especially in such a closed and small place. 3) I went with my girlfriend at 10:30 am, and we see that a waitress comes in from the street, and takes a case of 12 beers to the kitchen, it would be normal if they sold liquor there, but they don't, so one assumes that those who The people in the kitchen are going to eat at that time, and from there they see how the food will turn out. 4)The food was average to bad, I ordered a fritter, it was super salty, we ordered some heated ones with parrot eggs, the eggs were tasteless, we had to add salt to them, the heated one was more rice than beans, also simple. 5) We arrived home with a bad stomach, my girlfriend was in bed feeling bad and going to the bathroom like me. 6) I have seen reviews of the Colombians who work there, those who cook are not Colombians and it is obvious that they do not handle food and kitchen hygiene well, the girls are not Colombians, they barely know what food they are serving, I think the only thing about a Colombian restaurant is the name, the owner, I won't go back to that restaurant even if they pay me...

Everything tastes fresh and made to order. I have eaten here several times and it really does remind you of an authentic Colombian atmosphere with the right flavors. From the cheesy tasting buñuelos crisp and crunchy outside to the great tasting filling of the empanadas to their great lunch specials that are changed daily....

No tengo palabras para expresar lo decepcionada que me siento con la comida que me dieron, ya que hoy ordene una pechuga al vino para llevar y cuando llego a casa y vi la comida me decepcionó, debido a que la crema tenia un mal sabor y los champiñones ni hablar estaban bien resecos y arrugados como si se estaban echando a perder, la presentación del platillo se veía muy mal que hasta mi esposo no le dieron ganas de comerse esa comida y si no me creen aquí estan las fotos que le tome al platillo y jusguen por ustedes mismo ¿comerian eso ustedes...