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This is the prototypical New England Chinese restaurant. Food is reasonably well executed. Consistency seems to be this places bread and butter. Dishes always taste and look exactly the same. There are a few tables, a tiny bathroom, and a soda cooler. I recommend takeout due to the size of the restaurant and the fact it tends to be on the hot side. There is little reason to drive a distance to eat here as every midsized town in NH seems to have a very similar restaurant, just staffed with different faces. If you are in the Epping area and feel like chinese food, this is one of 2 options. The other seems very similar in my experience. Take your pick , it really doesn't even matter. It's all the same in the end ... since I'm feeling pessimistic tonight, I will judge this restaurant by its lowest score. There is not enough sizzle...
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This place USED TO BE. The best in its market , 3rd time disapointment , told the person getting the food to check it because its not been consistant , something has happened the teriyaki doesnt taste or chew like the tender product i fell in love with , the chicken fingers are just perfect if you like rubber chicken and i can spend 5 95 at walmart and get gen tso chicken in a larger portion that has flavor and actual chicken inside the beading , sadly this place is a good place to throw away 40 bucks and fill the belly of your trash can ! They have lost something , pride or integrity in the effort and the quality of the products , i can not be the only one experiencing the UTTER DISAPOINTMENT in a place i ordered from once a week for years because it was just that good "...
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This was my first time trying the Lucky Fortune. I ordered on line and my order was hot, fresh and ready for pick up when I arrived. I ordered the Kung Pao Triple Delight, Spring Rolls, Steamed Dumplings and Chicken Fried Rice. I was surprised at how heavy the bag was when I picked it up! The portions were very generous and both the Kung Pao and Chicken fried rice were loaded with meat, which isn't always the case at many Chinese Restaurants. The ingredients tasted fresh and it was the best fried rice I've had in a while! The Kung Pao was just the right level of spiciness for my taste and had plenty of chicken, beef and shrimp. I will...
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