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Cross-Rhodes Restaurant — Restaurant in Evanston Township

Name
Cross-Rhodes Restaurant
Description
Local staple serving gyros, pitas & other Greek grub in a tiny, no-frills space known for its fries.
Nearby attractions
Dave's Down to Earth Rock Shop.
711 Main St, Evanston, IL 60202
Cultivate Urban Rainforest & Gallery
704 Main St, Evanston, IL 60202
Mellow Maker
910 Sherman Ave, Evanston, IL 60202
Lee Street Beach
Illinois 60202
The Pot Shop
1224 Chicago Ave STE 101, Evanston, IL 60202
Elliott Park
Elliot Park, 1138 Lake Shore Blvd, Evanston, IL 60202
Perspective Group and Photography Gallery
1310-1/2-B Chicago Ave, Evanston, IL 60201
Nearby restaurants
Lucky Platter
514 Main St, Evanston, IL 60202
Kuni's Japanese Restaurant
511 Main St ste a, Evanston, IL 60202
La Principal
700 Main St, Evanston, IL 60202
Oceanique
505 Main St, Evanston, IL 60202
Paragon
503 Main St, Evanston, IL 60202
Trattoria D.O.C.
706 Main St, Evanston, IL 60202
Campagnola
815 Chicago Ave, Evanston, IL 60202
Firehouse Grill
750 Chicago Ave, Evanston, IL 60202
Sher-Main Grill
802 Main St, Evanston, IL 60202
Papa Bop
1047 Chicago Ave # B, Evanston, IL 60202
Nearby hotels
Related posts
Keywords
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Cross-Rhodes Restaurant
United StatesIllinoisEvanston TownshipCross-Rhodes Restaurant

Basic Info

Cross-Rhodes Restaurant

913 Chicago Ave, Evanston, IL 60202
4.6(333)$$$$
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Ratings & Description

Info

Local staple serving gyros, pitas & other Greek grub in a tiny, no-frills space known for its fries.

attractions: Dave's Down to Earth Rock Shop., Cultivate Urban Rainforest & Gallery, Mellow Maker, Lee Street Beach, The Pot Shop, Elliott Park, Perspective Group and Photography Gallery, restaurants: Lucky Platter, Kuni's Japanese Restaurant, La Principal, Oceanique, Paragon, Trattoria D.O.C., Campagnola, Firehouse Grill, Sher-Main Grill, Papa Bop
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Phone
(847) 475-4475
Website
crossrhodesevanston.com

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Featured dishes

View full menu
Spanakopita - $4.5
spinach and cheese pie
Taramosalata - $5
Greek caviar spread served with pita
Hummus - $5
chick pea spread served with pita
Feta Cheese & Pita Plate - $5
Feta And Kalamata Olives Plate - $5

Reviews

Nearby attractions of Cross-Rhodes Restaurant

Dave's Down to Earth Rock Shop.

Cultivate Urban Rainforest & Gallery

Mellow Maker

Lee Street Beach

The Pot Shop

Elliott Park

Perspective Group and Photography Gallery

Dave's Down to Earth Rock Shop.

Dave's Down to Earth Rock Shop.

4.8

(350)

Open 24 hours
Click for details
Cultivate Urban Rainforest & Gallery

Cultivate Urban Rainforest & Gallery

4.6

(56)

Open 24 hours
Click for details
Mellow Maker

Mellow Maker

5.0

(49)

Open 24 hours
Click for details
Lee Street Beach

Lee Street Beach

4.5

(332)

Open 24 hours
Click for details

Things to do nearby

Discover Chicagos Dazzling Architecture Interiors
Discover Chicagos Dazzling Architecture Interiors
Thu, Dec 11 • 11:00 AM
Chicago, Illinois, 60605
View details
IACT Annual Program and Holiday Reception
IACT Annual Program and Holiday Reception
Thu, Dec 11 • 4:00 PM
178 Forest Avenue #1, Oak Park, IL 60301
View details
Award-winning Bikes, Bites & Brews Tour - Adults
Award-winning Bikes, Bites & Brews Tour - Adults
Thu, Dec 11 • 11:30 AM
Chicago, Illinois, 60611
View details

Nearby restaurants of Cross-Rhodes Restaurant

Lucky Platter

Kuni's Japanese Restaurant

La Principal

Oceanique

Paragon

Trattoria D.O.C.

Campagnola

Firehouse Grill

Sher-Main Grill

Papa Bop

Lucky Platter

Lucky Platter

4.5

(565)

Click for details
Kuni's Japanese Restaurant

Kuni's Japanese Restaurant

4.6

(197)

$$

Click for details
La Principal

La Principal

4.3

(357)

$$

Click for details
Oceanique

Oceanique

4.6

(166)

Click for details
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Reviews of Cross-Rhodes Restaurant

4.6
(333)
avatar
1.0
4y

I found this restaurant on-line. I decided to try it out based on the rating here. Upon arriving I went to the counter to review the menu. I noticed the prices were different from the copy of the Cross-Rhodes Rhodes menu listed on this site. When I brought it to the attention of the girl working the counter I was informed, in a very condescending tone, the the menu I was looking at was on the google site. If I wanted to see the correct pricing I would need to go directly to their site. It was apparent that the restaurant is aware of the outdated menu on this site and could update it if they wanted to. It gives prospective customers the wrong impression of their prices. Next I ask the same girl a question about one of their sauces used in one of their dishes. She responds that she doesn't understand my question instead of just explaining the ingredients of the dish. At this point she has made it clear that my questions are nothing less than an annoyance to her. I work in the hospitality industry. Food and Beverage to be precise. Her demeanor and tone would be considered unacceptable in the properties I work for. She definitely lacked tact and her behavior was quite rude. Unfortunately I didn't take the cue and decided to try it out. I sat at a back table. I backed away from my initial choice and decided to order the gyro dinner which came with pita bread, rice, tomatoes and onions along with tzatziki sauce. The portion brought to me was very generous. However I quickly found the gyro meat to be dried out and somewhat of a cardboard consistency. The rice was clumped up and appeared to be old. They put a lot of a sauce on it to moisten it up which tasted like a mixture of balsamic vinegar and lemon. The rice was a basic white rice. The tzatziki sauce was basic and thick lacking a good creamy consistency. When I told the waitress about the meat and asked if she c old bring me some that wasn't dried out she responded quickly noticing how dried out it was. She went up front and asked if she could get a side order for me. I could hear the girl who works the front counter ask if I ate it all. No real concern for the issue at hand. The waitress told her there was quite a bit left and it was indeed dried out and overcooked.

I honestly don't know how this place can get ratings as it does if this is the type of food being served and treats their customers. I did notice the girl at the counter was quite friendly with the food drivers and apparently regular customers.

A very salty, substandard Greek offering as far as this dish was presented. Chicago has many Greek restaurants, both fine restaurants and local haunts such as this with much better food. Unfortunately my desire to eat any Greek food such as this has been ruined for a...

   Read more
avatar
1.0
1y

My wife wanted some vegetarian mousaka for mothers day so I called in and placed a pick up order. I was told 15-20 minutes for the food to be ready, and it took me over 25 minutes to get there. Upon arriving I was told my order wasnt ready, and one of the guys at the counter was bothering me trying to get me to buy one of their over priced $6 macro brews while I waited. I paid for my order and waited at the counter. Ultimately my order wouldn't be ready until 45 minutes after I placed it.

While standing at the counter I had the displeasure to watch my wife's mousaka be prepared. It was from a frozen tray of food not even prepared there, but rather at Athenian Foods in Melrose Park. And it was re-heated on the same grill they were using to cook burgers, meaning this previously vegetarian dish was no longer vegetarian. I think it is safe to assume any even minorly complex dish which is more involved than heating something on a griddle, is purchased from a food service company like Sysco and is just re-heated to order.

When I got home I began unpack the char-burger I ordered. Neither the burger nor bun was charred, nor do I think they have an actual grill to do so. And it was the saddest burger i've ever seen, worse than even McDonalds fare, just a thin patty of beef in a crushed bun. The bottom bun was also sopping wet due to the white wine they coat their "greek" fries in.

Most curious of all is that I was forced to pay $44 and some change for this Sysco-tier slop. I have no clue how they arrived at this total, as according to their menu prices the Mousaka was $15, the burger was $14, a half order of fries was $4.50 and the minestrone soup was $4, or $37.50 in total. With tax I should have only been charged $41.34 assuming 10.25% sales tax. This business is cash only, and I can only assume it is because they have been kicked off their payment processor due to excessive chargebacks for habitually over billing customers.

So in summary if you want poorly re-heated frozen food or the saddest burgers imaginable, that take twice as long as quoted to be ready, from a restaurant who lies about whether or not dishes conform to your dietary restrictions, go to Cross-Rhodes, if not i'm sure Yelp can help you find a far better Greek diner that wont...

   Read more
avatar
1.0
11y

I visited this restaurant for lunch. I almost left after walking in the door, but the friendly cook saw me looking at the menu and made some good suggestions. So, I figured I'd give this place a try. They gave me my food and drink to go, which I had intended on eating there, but no one ever asked. I sat down at a table anyways with the food. I was then approached by a female who was either a manager or owner of the restaurant. She stated,"If you are going to eat here, I will need to put that food on a plate. This is a restaurant!" I was never asked if I wanted my food to go. This was very rude of this lady. I was simply eating my food as it was given to me. She had walked in after I had and was in street clothes. The last thing I wanted was someone right off the street touching my food to put it on a plate. I also never saw a hostess or waitstaff the entire time I was there. I simply said no, I'll just leave. Perhaps if I had been in my business clothes I would have been treated with more respect. The way in which this lady approached me and what she said to me and the way she said it made me feel like I could not eat there. I will never go back to this place. FYI- There are plenty of other mediocre lunch places in the area where I'm sure one can get much better...

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Posts

Matt BurnettMatt Burnett
My wife wanted some vegetarian mousaka for mothers day so I called in and placed a pick up order. I was told 15-20 minutes for the food to be ready, and it took me over 25 minutes to get there. Upon arriving I was told my order wasnt ready, and one of the guys at the counter was bothering me trying to get me to buy one of their over priced $6 macro brews while I waited. I paid for my order and waited at the counter. Ultimately my order wouldn't be ready until 45 minutes after I placed it. While standing at the counter I had the displeasure to watch my wife's mousaka be prepared. It was from a frozen tray of food not even prepared there, but rather at Athenian Foods in Melrose Park. And it was re-heated on the same grill they were using to cook burgers, meaning this previously vegetarian dish was no longer vegetarian. I think it is safe to assume any even minorly complex dish which is more involved than heating something on a griddle, is purchased from a food service company like Sysco and is just re-heated to order. When I got home I began unpack the char-burger I ordered. Neither the burger nor bun was charred, nor do I think they have an actual grill to do so. And it was the saddest burger i've ever seen, worse than even McDonalds fare, just a thin patty of beef in a crushed bun. The bottom bun was also sopping wet due to the white wine they coat their "greek" fries in. Most curious of all is that I was forced to pay $44 and some change for this Sysco-tier slop. I have no clue how they arrived at this total, as according to their menu prices the Mousaka was $15, the burger was $14, a half order of fries was $4.50 and the minestrone soup was $4, or $37.50 in total. With tax I should have only been charged $41.34 assuming 10.25% sales tax. This business is cash only, and I can only assume it is because they have been kicked off their payment processor due to excessive chargebacks for habitually over billing customers. So in summary if you want poorly re-heated frozen food or the saddest burgers imaginable, that take twice as long as quoted to be ready, from a restaurant who lies about whether or not dishes conform to your dietary restrictions, go to Cross-Rhodes, if not i'm sure Yelp can help you find a far better Greek diner that wont steal your money.
Jon ShayJon Shay
This is one of the best, no-nonsense mom-and-pop/family diners in town. Cash only, which is important to know as well as kind of symbolic of the old-school mentality you'll run into here. It's my go-to for spanakopita, and we would live on the Maria fries if we could. Portions are substantial and prices are low. Service is brisk -- your order will usually be ready in less than ten minutes even at peak times. I haven't been to Greece but I've been to numerous other Greek restaurants in Chicago's Greektown and elsewhere. Cross-Rhodes may not be as fancy as some of those Greektown establishments, but they still offer a great meal at a great price.
Arnold GrahlArnold Grahl
The food here is one of a kind. A true gem. We love the vegetarian salad with gyros meat and the veggie sandwich — a pita wrapped around generous portions of cucumber red onion and tomatoes on top of feta. Ive also had the half chicken. Lower stars for atmosphere only because the place is old (but clean) and the drinks in house are pricey and small $2.50 for 12 ounce can. Oh and be warned, cash only. But they do have an ATM in the atrium. Still this place is a must for the food. We no longer live in Evanston but when work takes me there I carryout. The salad traveled well with a bit of preparation and separation for reheating.
See more posts
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My wife wanted some vegetarian mousaka for mothers day so I called in and placed a pick up order. I was told 15-20 minutes for the food to be ready, and it took me over 25 minutes to get there. Upon arriving I was told my order wasnt ready, and one of the guys at the counter was bothering me trying to get me to buy one of their over priced $6 macro brews while I waited. I paid for my order and waited at the counter. Ultimately my order wouldn't be ready until 45 minutes after I placed it. While standing at the counter I had the displeasure to watch my wife's mousaka be prepared. It was from a frozen tray of food not even prepared there, but rather at Athenian Foods in Melrose Park. And it was re-heated on the same grill they were using to cook burgers, meaning this previously vegetarian dish was no longer vegetarian. I think it is safe to assume any even minorly complex dish which is more involved than heating something on a griddle, is purchased from a food service company like Sysco and is just re-heated to order. When I got home I began unpack the char-burger I ordered. Neither the burger nor bun was charred, nor do I think they have an actual grill to do so. And it was the saddest burger i've ever seen, worse than even McDonalds fare, just a thin patty of beef in a crushed bun. The bottom bun was also sopping wet due to the white wine they coat their "greek" fries in. Most curious of all is that I was forced to pay $44 and some change for this Sysco-tier slop. I have no clue how they arrived at this total, as according to their menu prices the Mousaka was $15, the burger was $14, a half order of fries was $4.50 and the minestrone soup was $4, or $37.50 in total. With tax I should have only been charged $41.34 assuming 10.25% sales tax. This business is cash only, and I can only assume it is because they have been kicked off their payment processor due to excessive chargebacks for habitually over billing customers. So in summary if you want poorly re-heated frozen food or the saddest burgers imaginable, that take twice as long as quoted to be ready, from a restaurant who lies about whether or not dishes conform to your dietary restrictions, go to Cross-Rhodes, if not i'm sure Yelp can help you find a far better Greek diner that wont steal your money.
Matt Burnett

Matt Burnett

hotel
Find your stay

Affordable Hotels in Evanston Township

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
This is one of the best, no-nonsense mom-and-pop/family diners in town. Cash only, which is important to know as well as kind of symbolic of the old-school mentality you'll run into here. It's my go-to for spanakopita, and we would live on the Maria fries if we could. Portions are substantial and prices are low. Service is brisk -- your order will usually be ready in less than ten minutes even at peak times. I haven't been to Greece but I've been to numerous other Greek restaurants in Chicago's Greektown and elsewhere. Cross-Rhodes may not be as fancy as some of those Greektown establishments, but they still offer a great meal at a great price.
Jon Shay

Jon Shay

hotel
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Find a cozy hotel nearby and make it a full experience.

hotel
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The food here is one of a kind. A true gem. We love the vegetarian salad with gyros meat and the veggie sandwich — a pita wrapped around generous portions of cucumber red onion and tomatoes on top of feta. Ive also had the half chicken. Lower stars for atmosphere only because the place is old (but clean) and the drinks in house are pricey and small $2.50 for 12 ounce can. Oh and be warned, cash only. But they do have an ATM in the atrium. Still this place is a must for the food. We no longer live in Evanston but when work takes me there I carryout. The salad traveled well with a bit of preparation and separation for reheating.
Arnold Grahl

Arnold Grahl

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