Jacobs Pub — Restaurant in Evansville

We ordered the ribeye, cheese curds, shrimp skewers and beef tallow fries and we were BLOWN away!! The ribeye was incredibly moist and cooked to perfection, which is rare to find in most steak houses across the surrounding area. It paired well with the tallow fries, unlike anything we have had before! They weren't greasy and had a unique flavor that offered a homey, craveable feeling you can only find in a small, personal atmosphere such as this. The curds were the perfect amount of spice and again, unique to Jacob's Pub menu. The staff was very friendly and on top of it! My daughter absolutely loved the shrimp skewers, which came out in a large portion so she could enjoy them reheated at home! The food, unlike most restaurants, reheated well due to the fact all of Jacob's Pub food is FRESH and made with healthier ingredients!! We have not stopped thinking about this place since we left, and we cannot wait to go back and try something new! Definitely...

We made reservations for the day after Valentine’s Day. When we showed up, there were us (8 people) and another large group as well, unfortunately a group that came in earlier had added extra people, which caused them a delay on seating both parties, but maybe 10/15 minutes. The manager came out and apologized, even though it was only a few minutes. They let us sit in the bar, offered us beverages until they could seat us and then was overly accommodating after we got seated. Our food came out quick and it was hot and so good, I’m not sure about the other group, but our group couldn’t have asked for better service. We used to own a bar/restaurant and I know you cannot always control when people leave. The fact that they went over and above when we were seated just a little late, shows how dedicated they are to getting it right. Thanks Jacob’s Pub for a wonderful evening. Hope our server and bartender enjoyed...

Jacob's pub now serving the DiLegge's menu. The Italian restaurant closed to the public on March 14th 2022 after 36 years of business and people are happy to know that they can now go to Jacobs Pub and get served the full DiLegge's menu for dinner. Make sure you heard that part DiLegge's menu for dinner. Make sure you try some of their cannolis and some of their favorites and specialties like clams and linguine, eggplant parm, baked ziti or spaghetti with slightly sweet red sauce and a large house meatball. The menu also includes the stuffed crab mushroom caps, toasted ravioli, house smoked salmon antipasto, shrimp scampi, chicken, and veal piccata or parmesan, and the house special Filetto Di Manzo. Which is the filet over angel hair pasta with garlic butter and olive oil and is also the dish that I chose to eat while I was there and will quickly become your...