Panda Express — Restaurant in Evesham Township

Don’t eat here. I think I may have food poisoning. The Cherry Hill location is better as are the locations in Maryland. We ate there for the first time yesterday and the food was just terrible. The staff was nice so I hate to leave a bad review but wow was it BAD.

We tried a bunch of different food so here’s my honest opinion. Crab Rangoon tasted off… sour? For some reason. Egg roll was burned to the point of being almost impossible to eat. Chicken teriyaki was a bit pink and undercooked. And you have to ask for the teriyaki sauce which comes in a plastic pouch (like their soy sauce). Orange chicken was almost inedible. Beef and broccoli was not very good. The broccoli was almost raw and the tiny amount of beef (3 pieces total?) was very low quality. Low mein was awful… noodle texture was gummy and weird, cabbage was raw and it just didn’t taste good. Probably the worst fried rice I’ve ever had. Fried rice was flavorless had mushy peas and carrots and raw onions. It was so bad. On the plus side the mushroom chicken was good but it was mostly zucchini. The small portion of teriyaki chicken that was cooked properly was ok, it was improved with the plastic package of soy sauce. We did enjoy the white rice.

We’ve been so excited to try this new location because normally we enjoy Panda Express but Panda Express Marlton is just awful and I still feel a bit ill.

Also, for this being such a new location it was REALLY dirty. Like surprisingly unclean. We had trouble finding a table to sit at that wasn’t gross. The floors were dirty. The area near the drink machine was dirty. The counters were dirty. The doors were dirty. The chairs were dirty. It was overwhelming.

I hate to leave a bad review because the staff seemed friendly and nice but the food was...

Listen up, folks. I walked into this Panda Express like a regular human being and came out questioning the very fabric of the universe. First of all, the employees. I swear these humans have been trained in polite wizardry. They smiled, they bowed (maybe), they moved with the speed of a caffeinated cheetah. I almost felt guilty for existing because they were just that nice.

The cleanliness… oh, the cleanliness. The tables shone brighter than my future, the floors looked like someone had just whispered to them, “Be immaculate, my child,” and I briefly considered crawling on my hands and knees just to bask in that hygiene aura. I even peeked at the kitchen like a ninja and it was pristine. PRISTINE.

Now, let’s talk about the true hero: the orange chicken. This is not some sad, soggy, “eh, maybe” chicken. No. This is crispy, saucy, sweet, golden perfection. The rice? Fluffy little clouds of carbohydrate heaven. The super greens? Vibrant, crunchy, like they were personally blessed by Mother Nature herself. And the consistency?! Every. Single. Time. It’s like they have a secret cloning machine for food.

And the price? Chef’s kiss. I am convinced they’re defying the laws of economics to keep me...

Went here on lunch ordered their limited-edition blazing bourbon chicken collab with hot ones, honey walnut shrimp and white rice. Was told by the drive thru attendant that she did not have blazing bourbon at the moment, and it would be a 7-minute wait if I could just pull up to the drive thru spot, she would bring my order out. Pulled up to the spot waited over 15 minutes.... open my platter at work no blazing bourbon chicken and 7 lbs. of white rice and 3 honey walnut shrimps. Called the restaurant spoke to some kevin g from mean girl looking manager who told me to come back tomorrow he would give another platter. Next day comes went to the restaurant thing 1 and thing 2 (who swore she was the assistant manager) gave a miniture box of bejing beef... because guess what! They stopped selling blazing bourbon. I left because I do not play with ignorant people and my food. All i can say is Get yall stuff together.

Left an example of Kevin G. If you see a man that looks like this do not let him fix your plate...