Bolivia Manta Kitchen — Restaurant in Fairfax

This is a very small restaurant with six tables. They bake their own bread items filled with cheese. The menu includes your typical Bolivian food. The lomo saltado had pretty good flavor and presentation But the french fries were undercooked and the steak meat in the lomo saltado was overdone and a little tough. It was still a tasty plate. I would come back and get it again. The churrasco argentino comes out in a hot skillet and served with rice, french fries, chopped onions and tomatoes. The flavor of the steak was pretty decent. Picante de lengua tasted a little gamey and lacked flavor compared to others I have had at other restaurants. They also did not have a lot of menu items and they said that it was because it was later in the day but it was literally dinner time at 6:00 p.m. their menu is pretty big, but they do not have all their items pre-made especially the stews. We will be back to try more menu items, this restaurants seems...

I was impressed by the combination of delicious food and attentive service. The emphasis is on authentic Bolivian food, but they also offer Argentinian steaks and other international dishes. The size of their portions is enormous, especially the soups. Their peanut soup is one of the best I’ve had in the DMV and Bolivia. Other specialties I recommend are “falso conejo” and “charque” which were delicious. Their staff were very friendly and attentive. Their decor in their lamps and ceiling make this a very cozy place. Definitely a...

I decided to try something new today and I wasn't disappointed! I'm a huge fan of hispanic food, so I thought I'd check out Bolivia Manta for lunch. The atmosphere was really welcoming with unique decorations, like hats "chulos" hanging from the lights. The service was excellent – the staff was friendly and made me feel right at home. I ordered the mocochinchi jarra, salteñas, and silpancho, and they were all delicious! Huge shoutout to Bertha and the amazing team. I'll definitely...