(The photo shows half an order of lamacun, half was already in a belly!)
We are regular visitors to the area, and Omar's is new to us. My, my, is it delicious! The area we live in is very large and has many cuisines, and we love the variety and competition for excellence. We consider ourselves lovers of delicious food from all corners of the world. I lived in the Middle East for a while, and maybe this changes my view on food as well.
This was our second visit this trip. Our first visit was with a group of 10, many dishes were tried by all but me (no gluten, garlic, onion, more - all the good stuff). Our group liked this spot a lot. On the last day of Ramadan at sundown, we waited a bit, but they managed to squeeze in a group of mourning family. All agreed that it was excellent.
Tonight, just two of us. One grew up making homemade lamacun at home, and in the pic, it's already half demolished. Big thumbs up there. My dinner partner had lamb shish kabob with rice pilaf and the cabbage salad that comes with it. "Deee-licious!" they said. (Yum, didn't ask so I didn't realize could have it as it has no garlic or onions but I will happily share in the leftovers!)
I had Omar's Special which is beef with spices and typically garlic. Absolutely delicious and not overcooked one bit. The garlic was not added at my request. I had fries since pilaf has tiny delicious fried pasta in it. It also comes with a cabbage salad, which I gave to my dinner partner. I also ordered the Shepard's Salad, without onion. Sized to share. Yes, please, and thank you.
My dining partner's opinion of the slaw is that it is great. Finely shredded cabbage with carrot and a nicely flavored dressing with herbs and caraway as we recall.
If we lived anywhere near Ohio, we would definitely be back at Omar's more frequently. As it is, we will be back every time we are in town.
Highly recommended.