Mizuki Fusion — Restaurant in Faribault

Their food is good like they mizuki fusion of owatonna but they do the same mistake like the people from mizuki fusion owatonna they treat people different they treat people with preference I give you an example the table next to me they hoisted in the waitress they were asking those people a how was you food hey do you need anyting else do you need more drink more refill they asking the same question like it three times to this table but in the table that I was eating nobody asking me nobody was asking me how was my food if I needed more if feel everything is fine with the table nobody nothing so I can to conclusion did they treat people difference I wondering why because they are American and I Latino guy I don't know only I know this they was treating me difference the same way the people from mizuki fusion owatonna they was treating me like that before when I left that place and now I driving to mizuki fusion fariboul and I just find out how they treat people the same way I don't understand why the other customer that they got money I do have a money to the other customer that they have a dollars then I do have a Dollar to I don't understand why do restaurant mizuki fusion owatonna mizuki fusion fariboul they treat people different they don't treat people equal that why I don't recommend any of those restaurant to my friends family or people from my company that I work this place is...

My cohort & I had dinner here on Tuesday May 18, 2021, at just after 7 PM. She ordered a tempura entrée & I chicken teriyaki. A wafu dressed salad (weak on shōgu) & delicate umami flavored miso & kelp soup were served as 1st courses. My cohort was pleased with the tentsuyu & received more. However, she missed tempura's usual goma/gomaabura seasoning. My flame grilled chicken was sliced & tasty. Our server was attentive. I enjoyed using the 'permanent' chopsticks. We would have liked to have had kokujin sesame seeds, wasabi and/or hot mustard to accompany our meals. We took home leftovers & white rice. We also ordered vegetable fried rice to go -- it could have been both fried & spiced quite a bit more (cf. Leeann Chin's fried rice) & perhaps a scrambled egg option. Our meals seemed to be missing sukarī & moyashi. I believe the music was k-pop -- anyway it was okay. The rest of the atmosphere was somewhat disappointing. We would have liked booths draped in privacy, hot water finger towels & lemon wedges (& on floor seating!). There was no complementary house tea. While we will come again, we will bring our own ginger spice, which was noticeably missing. This asian restaurant, like most others, suffers from missing aromas of simmering plum, orange, ginger, nutmeg & etc. spiced...

Gross. Nasty, over-cooked shrimp tempura. It used to be served with mango and the shrimp was pretty good. Now they serve some type of horrible, corn flake battered prawn thing that was mushy. No more mango sauce. No more recognizable shrimp. The fake crabmeat in the California roles tasted OLD, as did the slimy seaweed, wrapped around those same (California) roles. Gross. Ruined my meal after eating one, and pissed me off, because taking one bite of some thing past its prime, something you pay good money for, and YUK! I thought, "OMG, what the hell WAS that mess disguised as a California roll that I just put in my mouth and gagged on?" The place is clean. The workers are nice enough. The sushi is NOT good. Sushi is supposed to be the best, fresh fish. Never again. I love sushi, because sushi is delicious, and I love Japanese cuisine' but this place FAILS with the seafood. Stick to something like beef or chicken if you don't want to be extremely disappointed, but heed my warning and stay away from the shell fish and...