Graf's PASTRY — Restaurant in Farmington Hills

My wife is driving my ears crazy (making all that fork-plate scraping noise). However, I cannot blame her. I am swiping the frosting (of Graf’s raspberry, layer cake (with a cream topping). O-M-G!!! Not only, is all there goodies, melt-in-your-mouth-send-your-taste-buds-and-mind-on-strip-to-paradise good. Annndrea, Joseph, and Paula, are so friendly! We’ve been coming here, almost a year, but have absolutely loved every pastry (although, we have only gone through one third of their menu). The tastes, the angelically light cream fillings and batters, are light fairy tales (that make you close your eyes and enter a dream world. I am sorry, that there only 5...

When the original owner was in, there was real European flavor. My wife used to order several cake's a year especially the rum torte cake. bad things happen, today it's a new owner, the cakes look beautiful but the real flavor is no more, it's another wanna be European pastry shop. The cakes today are way too sweet and uses​ artificial rum flavor. I truly feel sorry for the customers. You see I am from Belgium . I know a little bit of what cakes and pastry should taste like!! And not blaa sugar flavor. If you want the same tasting cake for half the price call Shatila bakery in Dearborn flavors the same sugar sugar sugar half the cost $$$$$$ it's...

You will not find a better pastry shop in suburban metro Detroit area. If you are thinking to go to Greek town’s Astoria bakery, save yourself the trip; Yoshi the baker, is THIS great! His pricing is better! He doesn’t have as much space or as much of a variety as Astoria, but the things he has in his display windows are something for everyone’s palate to marvel over. His frostings are light and cream based, with much less sugar, so the flavor comes through. He is small and unassuming in the size of his shop because he likes it this way. He is a priceless gem, to only be discovered. All I can say is, “Don’t buy the last fruit flan, that one...