Green Submarine — Restaurant in Fayetteville

The sammich was amazing but the dude working is like the Soup guy from Seinfeld. It’s really weird and he scares me. He gives off the worst vibes and everyone seems uncomfortable by him. He ignores people that talk to him and seems to not care about anybody but himself. I saw on these reviews that they have been having staff shortages, and I wouldn’t be surprised if people quit because of his bad attitude and actions. There was a lady who was waiting for a pick-up order, and once it came out the man said “pickup for __”. The lady said “I’m right here” over and over and he deliberately ignored her and placed her order in a place far away from her, so that she would have to retrieve it herself (instead of him handing the pickup order to her like a normal person). He also raised his voice at me when in line because we were “blocking the way” and it almost made us leave. The man has 3 different ways to deliver food to the customers and he deliberately went the way where the line was clogged up and berated at us for it. I think he gets off to belittling people and treating them like trash. This is the man who ruins the Green...

Honestly not going back. Ingredients were sub-par.

Numerous health code violations- no beard nets, no aprons, cooks are eating while they cook.

It was an OK sandwich. Many other places are much better.

Arkansas state food code requires that Cooks wear beard restarints and also requires that Cooks wash their hands for twenty seconds after eating in order to prevent foodbourne illness. You are talking to the wrong person. I know the food code better than anyone. State law also requires that Cooks be wearing a clean layer of outer clothing, ie and apron, that can be removed when not cooking (using the bathroom, eating, cleaning, etc. )

And no you are absolutely wrong. The cook I am referring to ate several pieces of bacon with his bare hands as he was making my sandwich, which I threw away after a few bites.

I've seen more professional food...

Showed up to order at about 20 minutes to close. I have done this many times before and their are always people here at this time. There was a bicycle group ahead of me. They took their orders. Then they took my order at about 7:45. Then after taking my order the cook yelled from the back to stop taking orders. The cashier cancelled my order and told me they were closing. There was still the bicycle group. I was the only other one. Made no sense. Bad business practices. Good sandwiches though. Would recommend to the cook and cashier that they tweak that practice of cancelling orders after they are taken or at least give a heads up when customers walk in that you guys are overloaded and need to stop taking...